Restoran Yat Pat Hoe — Restaurant in Shah Alam

Lots of choices here especially for brunch and lunch. Some of the more interesting stalls include the nasi lemak, the pork noodle, wonton noodles, and the fried keow teow stall. The later one also has fried carrot cake as an option. There's also a very traditional section for drinks serving half boiled eggs which you time yourself. The hand brewed tea and coffee options are very good.

The place gets really crowded during late brunch onwards during weekdays. Parking during this period is also a hit and miss given the popularity of this place from the offices and light industrial...

Regular here for the food at the Thai and pan mee stalls, as well as for their teh c peng. Thai food is good (recommend the nasi goreng tomyam, asam chicken/fish). Pan mee is decent. The tea here is much tastier than Thong Kee, though the latter does have better coffee.

Price wise it's your pretty much on par to your regular coffee shops.

They also have a curry mee stall (which I do not recommend) and chicken rice.

Can get very crowded with a long wait (especially the Thai stall) if you come during peak hours though (lunch 12-1.30pm)...

Wanted to give a try on this kopitiam since Thong Kee is crowded. Tried the pork noodle, the soup base is salty and watery. The yee mee is still hard, maybe others prefer this. For me i need to soak longer in the soup before I can bite. The only plus point is egg is added. No spare parts, only pork ball and pork. It looks like most stalls in Glenmarie no longer add spare parts. I guess I will end the quest for good pork noodle and just stick with PJ classic kopitiams

For the kopitiam, it is airy so not as stuffy and not crowded...