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Soon Kee Seafood Restaurant — Restaurant in Shah Alam

Name
Soon Kee Seafood Restaurant
Description
Nearby attractions
Nearby restaurants
Bulgogi House - Setia Alam
No.11, 1-1, Jalan Setia Prima H U13/H, Setia Alam, 40170 Shah Alam, Selangor, Malaysia
Thai Syok Seafood Restaurant (Setia Alam) [Non-Halal]
No. 7-1-2, Ground Floor, Jalan Setia Prima H U13/H, Setia Alam, 40170 Shah Alam, Selangor, Malaysia
Pestle & Mortar
2, Jalan Setia Prima E U13/E, Setia Alam, 40170 Shah Alam, Selangor, Malaysia
Restoran Good Taste | 金記好好食云吞面家 | Setia Alam Branch
Seksyen U13, 14-1-1, Jalan Setia Prima E U13/E, Setia Alam, 40170 Shah Alam, Selangor, Malaysia
Restoran Kar Heong 家香怡保河粉芽菜鸡饭 (Setia Alam)
4-1-1, Jalan Setia Prima E U13/E, Setia Alam, 40170 Shah Alam, Selangor, Malaysia
Restoran Kee Hiong
6, Jalan Setia Prima E U13/E, Setia Alam, 40170 Shah Alam, Selangor, Malaysia
V Garden Restaurant (Setia Alam) Sdn Bhd
V Garden Restaurant , Setia Alam Club Lot 2, Jalan Setia Prima K U/13K, Seksyen U13, Seksyen U13, 40170, Setia Alam, 40170 Shah Alam, Selangor, Malaysia
Seri Melur Jaya Restaurant
2-1-1A, Jalan Setia Prima C U13/C, Setia Alam, 40170 Shah Alam, Selangor, Malaysia
Haveli Indian Cuisine
NO. 8-1-2, SEKSYEN U13, Jalan Setia Prima C U13/C, Setia Alam, 40170 Shah Alam, Selangor, Malaysia
Secret Recipe Setia Alam
21-1-2, Jalan Setia Prima A U13/A, Setia Alam, 40170 Shah Alam, Selangor, Malaysia
Nearby hotels
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Keywords
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Soon Kee Seafood Restaurant things to do, attractions, restaurants, events info and trip planning
Soon Kee Seafood Restaurant
MalaysiaSelangorShah AlamSoon Kee Seafood Restaurant

Basic Info

Soon Kee Seafood Restaurant

10-1-1, Jln. Setia Prima G U13/G, Setia Alam, 40170 Shah Alam, Selangor, Malaysia
4.1(302)
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Ratings & Description

Info

attractions: , restaurants: Bulgogi House - Setia Alam, Thai Syok Seafood Restaurant (Setia Alam) [Non-Halal], Pestle & Mortar, Restoran Good Taste | 金記好好食云吞面家 | Setia Alam Branch, Restoran Kar Heong 家香怡保河粉芽菜鸡饭 (Setia Alam), Restoran Kee Hiong, V Garden Restaurant (Setia Alam) Sdn Bhd, Seri Melur Jaya Restaurant, Haveli Indian Cuisine, Secret Recipe Setia Alam
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Phone
+60 16-614 2122
Website
m.facebook.com

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Featured dishes

View full menu
魚肉炉 (Fish Fillet Pot)
招牌蒸时鱼 (Soon Kee Special Steamed Fish)
一品锅 (Chinese Platter)
黄金茄子 (Golden Eggplant)
麦片金瓜 (Cereal Pumpkin)

Reviews

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Nearby restaurants of Soon Kee Seafood Restaurant

Bulgogi House - Setia Alam

Thai Syok Seafood Restaurant (Setia Alam) [Non-Halal]

Pestle & Mortar

Restoran Good Taste | 金記好好食云吞面家 | Setia Alam Branch

Restoran Kar Heong 家香怡保河粉芽菜鸡饭 (Setia Alam)

Restoran Kee Hiong

V Garden Restaurant (Setia Alam) Sdn Bhd

Seri Melur Jaya Restaurant

Haveli Indian Cuisine

Secret Recipe Setia Alam

Bulgogi House - Setia Alam

Bulgogi House - Setia Alam

4.5

(442)

$$

Closed
Click for details
Thai Syok Seafood Restaurant (Setia Alam) [Non-Halal]

Thai Syok Seafood Restaurant (Setia Alam) [Non-Halal]

4.4

(439)

Click for details
Pestle & Mortar

Pestle & Mortar

4.0

(356)

Click for details
Restoran Good Taste | 金記好好食云吞面家 | Setia Alam Branch

Restoran Good Taste | 金記好好食云吞面家 | Setia Alam Branch

4.7

(1.0K)

$$

Click for details
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Reviews of Soon Kee Seafood Restaurant

4.1
(302)
avatar
1.0
2y

Went there around 2 something the order person keeps saying that need to order fast because kitchen people need to rest at 3pm. Menu don’t even given to us yet but rushing us to order. For the first time flipped the menu within 5 min. The order person attitude is rude and annoyed. The next table also about the same time ordered like us the staff already starring at both of the tables seems like asking us to eat faster. Food definitely is not impressive u can find other restaurants which can serve you better. If I paying that amount of money and all the staff seems like wanna halau u from their restaurant. Try to imagine u have this one hour lunch just want to enjoy the food and stepped in to this restaurant being treated this way. How...

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avatar
2.0
1y

This restaurant is quite often pack with people. In my 15 years staying in Setia Alam, I have only dined here

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avatar
3.0
7y

I've eaten here before and I do like the food. The wait would be too long if you don't make a reservation.

I tried making a reservation by calling in and they could not fully understand me. The person on the other hand stepped back from the phone and I could hear "Eh eh, boleh cakap inggeris tak?" in the distance. Then there was no reply for 5 seconds before they hung up the phone.

Okay, understood. I don't fully blame them. I can't speak Chinese and it's not their fault. I could speak Malay as well but I never got the chance to as they hung up.

Maybe it's just this one time and I didn't call back. I just hope they don't do that to every other non-speaking person...

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Posts

Francis AngFrancis Ang
This restaurant is quite often pack with people. In my >15 years staying in Setia Alam, I have only dined here <5 times. The previous experience were disappointnents. Since not many eateries are open on CNY day 3, we gave it another try. Maybe the chef is really busy or in a bad mood. The verdict: The Sweet and Sour Crab taste was kinda flat and extremely sweet. We suspected the crabs were on diet. The wined village chicken again was tasteless, no winery taste at all, yet very salty. Chicken was not fresh. There were also no seaweed taste in the seaweed soup, it's very diluted and salty. The meat very so hard to chew. Baby Kailan w ikan bilis.... yes, can only taste the bilis. Must be my unlucky day. Perhaps just not my taste bud.
Helen ChungHelen Chung
Food was good and the price was affordable. Fried brinjal with salted eggs was special as it was crunchy outside and soft inside. Another dish recommended chicken feet with peanuts (forgot to snap pic) as the chicken feet & nuts were tender and flavorful. Updated 11/8/2024 - the marination of the fermented bean paste fried chicken was not long enough, so it didn’t turned out tasty and flavorful. The rest of the food was good.
Avril AtkegAvril Atkeg
Very reasonable prices for good quality seafood. Best must-try dishes are the signature Soon Kee Steamed fish and Golden eggplant. Fish sauce was lightly tangy with Thai flavours of lemongrass and lime. Eggplant was well fried in salted egg yolk, with curry leaves giving aromatic flavour. Another excellent dish is the kam heong crabs, which were very fresh and infused with kam heong spices.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Shah Alam

Find a cozy hotel nearby and make it a full experience.

This restaurant is quite often pack with people. In my >15 years staying in Setia Alam, I have only dined here <5 times. The previous experience were disappointnents. Since not many eateries are open on CNY day 3, we gave it another try. Maybe the chef is really busy or in a bad mood. The verdict: The Sweet and Sour Crab taste was kinda flat and extremely sweet. We suspected the crabs were on diet. The wined village chicken again was tasteless, no winery taste at all, yet very salty. Chicken was not fresh. There were also no seaweed taste in the seaweed soup, it's very diluted and salty. The meat very so hard to chew. Baby Kailan w ikan bilis.... yes, can only taste the bilis. Must be my unlucky day. Perhaps just not my taste bud.
Francis Ang

Francis Ang

hotel
Find your stay

Affordable Hotels in Shah Alam

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Food was good and the price was affordable. Fried brinjal with salted eggs was special as it was crunchy outside and soft inside. Another dish recommended chicken feet with peanuts (forgot to snap pic) as the chicken feet & nuts were tender and flavorful. Updated 11/8/2024 - the marination of the fermented bean paste fried chicken was not long enough, so it didn’t turned out tasty and flavorful. The rest of the food was good.
Helen Chung

Helen Chung

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Very reasonable prices for good quality seafood. Best must-try dishes are the signature Soon Kee Steamed fish and Golden eggplant. Fish sauce was lightly tangy with Thai flavours of lemongrass and lime. Eggplant was well fried in salted egg yolk, with curry leaves giving aromatic flavour. Another excellent dish is the kam heong crabs, which were very fresh and infused with kam heong spices.
Avril Atkeg

Avril Atkeg

See more posts
See more posts