Feel like a taste of hotpot for the evening? Come try Ditan Hotpot in Puchong. This outlet has a good crowd and quite unique. Unlike other hotpot outlets, this one has the ingredients neatly arranged in the refrigerators. You simply choose what you want and pay for it at the end of your meal. I tried a mixture of pumpkin and pork bone soup as the base. The pumpkin soup tasted alright but the pork bone soup lacks the oomph that I am used to. Perhaps the restaurant tailored the spiciness to their clientele in the area. Condiments are located at a counter and you are free to mix and match to your liking. The plum honey lemon drink came with just the right touch of combinations and completes the ensemble of food for...
Read moreFirst time here and had ying yong pot, with pumpkin and mala beef soup base.
Tasted the pumpkin soup before boiling food, more to milky side . Not so much pumpkin taste but in the end did eat the pumpkin .
Mala beef is fun when they actually cook the solidified soup paste infront of you . Smell great.
Had the Australian beef slice, braised pork intestine, some mushroom and veggies.
Beef ball a bit salty to me.
It’s their new opening and they do have promotion, awesome!
It’s great for family gathering and dinner.
Service is good as the waiter...
Read moreAn affordable Chinese-style mala hotpot—four people can eat to their heart's content for just around RM130+. Aside from the hotpot soup, everything else is self-service. The ingredients, including sliced meats, vegetables, mushrooms, and other hotpot items, are stored in refrigerators at the back of the shop.
Honestly, at this price, there's nothing much to complain about, even though the sliced meats aren’t particularly flavorful. The only downside is that the light soy sauce is extremely salty, best...
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