Restoran 2323 — Restaurant in Subang Jaya

I recently had the pleasure of dining at 2323 Meat Mee Hun and Fish Mee Hun, a local gem that specializes in serving delicious and comforting noodle dishes. If you're a fan of hearty soups and flavorful noodles, this place is definitely worth checking out.

Ambience: The restaurant has a cozy, no-frills atmosphere with a simple layout. It's not the most upscale dining space, but the warmth and casual vibe make it a comfortable place to enjoy a meal. The service is friendly and efficient, with the staff being attentive without being overbearing.

Food: The star of the show here is, of course, the mee hun (rice vermicelli), which comes in two variations: meat and fish. The dishes are served in a rich, savory broth that complements the noodles perfectly.

Meat Mee Hun: The meat version is hearty and satisfying. The broth has a deep, savory flavor, with the tender slices of meat adding a nice contrast to the lightness of the noodles. The portion size is generous, and there’s a good balance of flavors, with the seasoning just right—not too salty, but flavorful enough to leave you wanting more.

Fish Mee Hun: If you prefer something lighter, the fish mee hun is a fantastic choice. The fish is fresh, and the broth has a delicate, slightly sweet taste, which pairs beautifully with the vermicelli. The fish is tender and flaky, and it doesn’t overpower the dish, allowing the broth and noodles to shine. It’s a soothing, comforting option for those who enjoy a clean, mild flavor profile.

Both dishes come with a variety of garnishes, including crispy fried shallots, fresh herbs, and a side of chili paste for those who enjoy a little extra heat.

Value: The prices are reasonable for the portion sizes and quality of food you get. For the flavors and satisfaction, it offers a great balance of value. It’s not an expensive option, making it a great choice for both quick meals and casual dining with friends or family.

Conclusion: 2323 Meat Mee Hun and Fish Mee Hun is a wonderful choice for anyone in the mood for comforting noodle soups. Whether you’re craving something meaty and rich or light and delicate, this restaurant has you covered. With its warm ambiance, friendly service, and delicious food, it’s a solid option for a satisfying meal. Highly recommended for those who appreciate traditional noodle...

Tricycle Kai See Hor Fun (kshf) Review:

There’re 10 stalls operating in this typical corner lot coffee shop. Under review is the ever popular kshf stall which has been operating in 2323 the last seven years.

Not everyone is aware that this is operated by one of the sons of the famous and super popular Tricyle kshf @ Thean Chun Ipoh. Call it their Puchong branch if you like.

For kshf lovers who must go to Thean Chun for their kshf craving fix, you can save the long distance trip by patronising the son in Puchong instead.

Personally, I find this better than the father’s.

RM10 for a regular bowl with thick chicken slices, prawns and chives served in umami broth undertoned with a tinge of sugar cane sweetness. The hallmark of his father's recipe. Most importantly is the soul of good Ipoh-style kshf - that drizzle of prawn oil.

Starts at 730am and sells out by 10-1030am on most days. Rarely, a bowl or two may still be available at 11am. Closed every Sunday.

Score (kshf): 4.5/5. Not giving full score because I’ve ever experienced the taste to be below par at times. Probably 1 out of 10 visits.

While waiting, sip on a glass of Ipoh Chang Jiang white coffee. Unlike in Ipoh, Chang Jiang white coffee is only available in limited coffee shops in the Klang Valley. RM3.50 for a glass...

(No picture as I’ve inhaled the food)

I’ve been patronising the Kai si hor fun (kshf) for 10+ years as it has easily become one of our family’s favourite. The queue became longer through the years, the attitude of the male boss changed as well. Today is my last straw dealing with him and it is only fair to make it known to all. As his kshf became more and more popular, he became snobbish with his curd replies and speak with an air of arrogance. I brought a metal tiffin carrier for takeaway (didn’t know that he will not accept own carrier only after reading the reviews here). He refused to take it while commented, “if you can’t accept it don’t buy.” I gave in and proceeded with the order. I then transferred the food from his takeaway plastics to my tiffin by myself. The reason I want to have them in the metal tiffin is to keep food warm for a few more hours (in case anyone wants to come at me). He muttered under his breath in Chinese which I managed to catch, “If so troublesome next time order elsewhere.” I did not insist for him to transfer the food for me nor continue insisting to have food in my tiffin. I don’t understand why the need to add unnecessary comments when we are paying customers? In fact, we are helping you to save some...