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Han Woo Ri Korean BBQ Restaurant USJ Subang Jaya — Restaurant in Subang Jaya

Name
Han Woo Ri Korean BBQ Restaurant USJ Subang Jaya
Description
Nearby attractions
Nearby restaurants
La Cocina Sky View
MEZZANINE FLOOR, 8D, Jalan USJ 10/1j, Taipan Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Ramen Mob Taipan
Taipan, Unit 2-01, Wisma Conlay, 1, Jalan USJ 10/1, Taipan Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Hakshan USJ Taipan
33, Jalan USJ 10/1g, Taipan Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Shin Zushi USJ
19-G, 19-G, Jalan USJ 10/1, Taipan USJ, 47620 Subang Jaya, Selangor, Malaysia
McDonald's USJ Taipan
Taipan USJ, 4, Jalan USJ 10/1, UEP Subang Jaya, 47620 Subang Jaya, Selangor, Malaysia
USJ Chili Pan Mee - USJ 9
47-1, Jalan USJ 9/5s, Subang Business Centre, 47620 Subang Jaya, Selangor, Malaysia
The Brew House @ USJ Taipan
Ground Floor No.6A&7A, Jalan USJ 10/1h, 47610 Subang Jaya, Selangor, Malaysia
Big Daddy's Restaurant, Taipan USJ, Subang Jaya
2a, Jalan USJ 10/1J Taipan Business Center, USJ 10, 47620 Subang Jaya, Selangor, Malaysia
Murni Discovery USJ 9
39-1 & 41, 1, Jalan USJ 9/5p, Subang Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Bing Shifu Mini Bowl • USJ Taipan Subang
1, Jalan USJ 10/1c, Taipan Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Nearby hotels
Hotel Nginap
55, Jalan USJ 10/1g, Taipan Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Swing and Pillows @ Jalan USJ 10/1A, Subang Jaya
1, Jalan USJ 10/1a, Taipan Business Centre, 47620 Subang Jaya, Selangor, Malaysia
Go Hotel
6, Jalan USJ 9/5p, Subang Business Centre, 47620 Subang Jaya, Selangor, Malaysia
homestay4u @ Subang Jaya
58, Jalan USJ 11/4j, Usj 11, 47610 Subang Jaya, Selangor, Malaysia
Sovotel Boutique Hotel @ USJ 9
41-1, Jalan USJ 9/5s, Taman Perindustrian Uep, 47620 Subang Jaya, Selangor, Malaysia
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Han Woo Ri Korean BBQ Restaurant USJ Subang Jaya
MalaysiaSelangorSubang JayaHan Woo Ri Korean BBQ Restaurant USJ Subang Jaya

Basic Info

Han Woo Ri Korean BBQ Restaurant USJ Subang Jaya

1D & 2D, Jalan USJ 10/1j, Taipan, 47620 Subang Jaya, Selangor, Malaysia
4.4(327)$$$$
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Ratings & Description

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attractions: , restaurants: La Cocina Sky View, Ramen Mob Taipan, Hakshan USJ Taipan, Shin Zushi USJ, McDonald's USJ Taipan, USJ Chili Pan Mee - USJ 9, The Brew House @ USJ Taipan, Big Daddy's Restaurant, Taipan USJ, Subang Jaya, Murni Discovery USJ 9, Bing Shifu Mini Bowl • USJ Taipan Subang
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Phone
+60 3-8023 3357
Website
shop.fastorder.my

Plan your stay

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Featured dishes

View full menu
Hae Mul Pa Jeon (韓式海鮮煎餅 해물파전)
Korean style spring onion seafood pancake
Kim Chi Jeon (韓式泡菜海鮮煎餅 김치전)
Korean style kimchi seafood pancake
Jae Yok Bokeum (辛辣炒豬肉 제육볶음)
Korean style stir-fried pork with chilli sauce.
Ojingo Bokeum (辛辣炒烏賊 오징어볶음)
Squid vegetables fried in korean chilli paste.
An Dong Jim Dak (韓式燜雞肉 안동찜닭)
Korean style braised chicken with glass noodles, vegetables.

Reviews

Things to do nearby

Sambal Streets Food Tour with 15-plus tastings
Sambal Streets Food Tour with 15-plus tastings
Tue, Dec 9 • 4:30 PM
50100, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details
Explore Seven Wonders Of Kuala Lumpur With A Local
Explore Seven Wonders Of Kuala Lumpur With A Local
Tue, Dec 9 • 10:00 AM
50450, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details
Hidden Bar Hopping With A Local
Hidden Bar Hopping With A Local
Wed, Dec 10 • 7:30 PM
50000, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details

Nearby restaurants of Han Woo Ri Korean BBQ Restaurant USJ Subang Jaya

La Cocina Sky View

Ramen Mob Taipan

Hakshan USJ Taipan

Shin Zushi USJ

McDonald's USJ Taipan

USJ Chili Pan Mee - USJ 9

The Brew House @ USJ Taipan

Big Daddy's Restaurant, Taipan USJ, Subang Jaya

Murni Discovery USJ 9

Bing Shifu Mini Bowl • USJ Taipan Subang

La Cocina Sky View

La Cocina Sky View

4.3

(804)

$$$

Click for details
Ramen Mob Taipan

Ramen Mob Taipan

4.8

(805)

$

Click for details
Hakshan USJ Taipan

Hakshan USJ Taipan

4.7

(1.8K)

Click for details
Shin Zushi USJ

Shin Zushi USJ

4.5

(897)

$$

Click for details
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Reviews of Han Woo Ri Korean BBQ Restaurant USJ Subang Jaya

4.4
(327)
avatar
5.0
3y

Much better than I had remembered it to be. My last visit had easily been 5-6 years back. And somehow in my memory, the food was average. But my latest return had changed my mind.

Initially, it was a bit sad to see on the menu stating that side dishes are only refillable once. Yet after the meal, the taste got me thinking that it is worth every penny 😂 It was a satisfying experience.

Although there weren't a lot of side dishes served, the side dishes were well prepared with fresh and quality ingredients. The taste is slightly on the sweet side, not as localised as Daorae on the other end but I think it is quite authentic for the dishes to taste as such. The napa cabbage kimchi is excellent. Great flavours coming from the prawn paste and beautifully presented in cross sections of the napa cabbage. Even the cucumber kimchi, wow. Really well brined. Extra crunch to every bite. I was a bit torn about the eggplant which was on the sweet side. But it was pleasantly flavourful. The seasoning really brought out the ingredients' original flavour very well.

Ordered a simple stonepot bibimbap and kimchi jjigae and it just felt like they paid attention to every small detail. Even the miso+seaweed soup served with the bibimbap was delicious. The bibimbap was filled with a lot of ingredients and the seaweed and burdock root made it very aromatic. Stonepot left the rice perfectly crusty.

Because they did such a good job with their kimchi, the kimchi jjigae was excellent. Great spiciness and depth of flavour to it.

Price wise, the dishes we ordered were around ~27-35 each so they were quite reasonable. However we did notice some pajeons were priced at 40 so prices are subjective to what you order.

Service was extremely attentive. Even just a glance at the staff, they would quickly respond. They even noticed we were done with the first round of side dishes and quickly brought out new ones without us asking for them. Before we left, the cashier already gotten our bill ready while another staff had pressed the lift button for us. The staff are definitely very very well trained. In fact, I think their service definitely exceeds the price point of the restaurant. It is extremely refreshing to experience such good service at this day and age.

The owner definitely knows how to make their customers happy. A great dinner ended with sikhye and a serving of watermelon on the house. Even the sikhye is so good.

Parking is considerably easy during the night on the perpendicular road downhill from Han Woo Ri. Environment from the lift to the restaurant environment is kept clean with good circulation (despite it being a BBQ place).

I will definitely...

   Read more
avatar
4.0
5y

The restaurant is located at the top floor of the building but customer do not need to worry as there’s an elevator provided.

Staff immediately greet you once the door of the lift is open as the restaurant is right in front of the lift.

The restaurant do provided set lunches around Rm20 with many different variety from stews, soups and many more. The server do recommend some dishes to enjoy which is useful for newly customer.

The food is served with 6 side dishes along with your main course. Taste wise was delicious but the side dishes were a little too much of both salt and sugar. Tea is refillable for both hot and cold if you do order it. After finishing eating it, they serve watermelon and a sweet barley drink (I believe).

They also made a sweet gesture of saying “hello” and especially “goodbye” in Korean when you’re leaving the restaurant.

One of the downside are the prices of the food menu. It is quite expensive especially the meats for grilling. A la Carte items such as pancake is also extremely expensive which cost RM40 for one plate (but can eat around 5/6 people).

I would say that the restaurant suits higher income customer as food prices is definitely much more expensive as compare to many other Korean restaurant. But overall would dine in again during...

   Read more
avatar
4.0
1y

Came here for dinner. There were 3 of us. Ordered set meal for 2 pax (came with 1 rice) + steamed egg + jap chae + pancake + 1 rice. They offered to help us grill the meat at the back - which we happily accepted. The pancake is really nice to be honest. One of the best korean pancake I tried. I didnt want to order initially cause I was afraid that we couldnt finish the food. However, the staff was recommending and saying that it is really good so we went ahead. Jap chae (glassnoodle) on the other hand which we chose was more expensive and disappointing. We regretted ordering it. We can't even finish 1/4 of it... as it tasted weird to us. The rest of the food were good. Tofu soup a bit too spicy for us but still acceptable cause we got rice. They served us 1 pc of watermelon each + 1 glass of cold barley each when we are done with the food. The best is the service of the staff. Such warm welcome and goodbye - never seen before.. They even bowed to us while we were taking the lift...

   Read more
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Sue TSue T
Much better than I had remembered it to be. My last visit had easily been 5-6 years back. And somehow in my memory, the food was average. But my latest return had changed my mind. Initially, it was a bit sad to see on the menu stating that side dishes are only refillable once. Yet after the meal, the taste got me thinking that it is worth every penny 😂 It was a satisfying experience. Although there weren't a lot of side dishes served, the side dishes were well prepared with fresh and quality ingredients. The taste is slightly on the sweet side, not as localised as Daorae on the other end but I think it is quite authentic for the dishes to taste as such. The napa cabbage kimchi is excellent. Great flavours coming from the prawn paste and beautifully presented in cross sections of the napa cabbage. Even the cucumber kimchi, wow. Really well brined. Extra crunch to every bite. I was a bit torn about the eggplant which was on the sweet side. But it was pleasantly flavourful. The seasoning really brought out the ingredients' original flavour very well. Ordered a simple stonepot bibimbap and kimchi jjigae and it just felt like they paid attention to every small detail. Even the miso+seaweed soup served with the bibimbap was delicious. The bibimbap was filled with a lot of ingredients and the seaweed and burdock root made it very aromatic. Stonepot left the rice perfectly crusty. Because they did such a good job with their kimchi, the kimchi jjigae was excellent. Great spiciness and depth of flavour to it. Price wise, the dishes we ordered were around ~27-35 each so they were quite reasonable. However we did notice some pajeons were priced at 40 so prices are subjective to what you order. Service was extremely attentive. Even just a glance at the staff, they would quickly respond. They even noticed we were done with the first round of side dishes and quickly brought out new ones without us asking for them. Before we left, the cashier already gotten our bill ready while another staff had pressed the lift button for us. The staff are definitely very very well trained. In fact, I think their service definitely exceeds the price point of the restaurant. It is extremely refreshing to experience such good service at this day and age. The owner definitely knows how to make their customers happy. A great dinner ended with sikhye and a serving of watermelon on the house. Even the sikhye is so good. Parking is considerably easy during the night on the perpendicular road downhill from Han Woo Ri. Environment from the lift to the restaurant environment is kept clean with good circulation (despite it being a BBQ place). I will definitely return again.
Jeremie TingJeremie Ting
In our return to the outlet after a long while, we went ala carte meats instead of the usual sets. For meats, we ordered the special saeng deung shim (BF01), deung-sim (BF06), dae ji gal bi (PK06), and dak gal bi (SB04). We also ordered kim chee ji gae soup and hae mul pa jeon (pancake), with the chab che (glass noodles) on the house, together with a piece of watermelon and a small cup of cold barley for each person. The welcome miso soup was just nice. The meats were tender and tasty, with the side dishes, including the glass noodles and pancakes, delightful and nice, as well. Although the menu indicated two servings for the side dishes, we continued to be served with the side dishes, as desired. We were pleased with all the dishes today. It is definitely one of the better Korean BBQ restaurants. The bill came to RM516.20 for the five of us.
David ChewDavid Chew
The restaurant is located in the middle of Taipan area, so good luck finding a car park during peak hours. Furthermore, it's on the 3rd Floor of the shop lot that's furnished with a lift. Seating inside is very well designed. Ample room between tables so that you don't end up smelling like your next table's BBQ when you leave. I chose a set lunch that features a few staples at an attractive price. The Beef Bulgogi I ordered came quickly and was very well done. I liked it cause some other places have theirs swimming in either sauce or oil, but this was the opposite. There's a "volcanic" egg dish as well which the head waiter recommended. It was not bad, just egg and sesame seed oil, that's cooking away in a small hotpot. All in all, it was a good experience with the food and the atmosphere.
See more posts
See more posts
hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Much better than I had remembered it to be. My last visit had easily been 5-6 years back. And somehow in my memory, the food was average. But my latest return had changed my mind. Initially, it was a bit sad to see on the menu stating that side dishes are only refillable once. Yet after the meal, the taste got me thinking that it is worth every penny 😂 It was a satisfying experience. Although there weren't a lot of side dishes served, the side dishes were well prepared with fresh and quality ingredients. The taste is slightly on the sweet side, not as localised as Daorae on the other end but I think it is quite authentic for the dishes to taste as such. The napa cabbage kimchi is excellent. Great flavours coming from the prawn paste and beautifully presented in cross sections of the napa cabbage. Even the cucumber kimchi, wow. Really well brined. Extra crunch to every bite. I was a bit torn about the eggplant which was on the sweet side. But it was pleasantly flavourful. The seasoning really brought out the ingredients' original flavour very well. Ordered a simple stonepot bibimbap and kimchi jjigae and it just felt like they paid attention to every small detail. Even the miso+seaweed soup served with the bibimbap was delicious. The bibimbap was filled with a lot of ingredients and the seaweed and burdock root made it very aromatic. Stonepot left the rice perfectly crusty. Because they did such a good job with their kimchi, the kimchi jjigae was excellent. Great spiciness and depth of flavour to it. Price wise, the dishes we ordered were around ~27-35 each so they were quite reasonable. However we did notice some pajeons were priced at 40 so prices are subjective to what you order. Service was extremely attentive. Even just a glance at the staff, they would quickly respond. They even noticed we were done with the first round of side dishes and quickly brought out new ones without us asking for them. Before we left, the cashier already gotten our bill ready while another staff had pressed the lift button for us. The staff are definitely very very well trained. In fact, I think their service definitely exceeds the price point of the restaurant. It is extremely refreshing to experience such good service at this day and age. The owner definitely knows how to make their customers happy. A great dinner ended with sikhye and a serving of watermelon on the house. Even the sikhye is so good. Parking is considerably easy during the night on the perpendicular road downhill from Han Woo Ri. Environment from the lift to the restaurant environment is kept clean with good circulation (despite it being a BBQ place). I will definitely return again.
Sue T

Sue T

hotel
Find your stay

Affordable Hotels in Subang Jaya

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
In our return to the outlet after a long while, we went ala carte meats instead of the usual sets. For meats, we ordered the special saeng deung shim (BF01), deung-sim (BF06), dae ji gal bi (PK06), and dak gal bi (SB04). We also ordered kim chee ji gae soup and hae mul pa jeon (pancake), with the chab che (glass noodles) on the house, together with a piece of watermelon and a small cup of cold barley for each person. The welcome miso soup was just nice. The meats were tender and tasty, with the side dishes, including the glass noodles and pancakes, delightful and nice, as well. Although the menu indicated two servings for the side dishes, we continued to be served with the side dishes, as desired. We were pleased with all the dishes today. It is definitely one of the better Korean BBQ restaurants. The bill came to RM516.20 for the five of us.
Jeremie Ting

Jeremie Ting

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Subang Jaya

Find a cozy hotel nearby and make it a full experience.

The restaurant is located in the middle of Taipan area, so good luck finding a car park during peak hours. Furthermore, it's on the 3rd Floor of the shop lot that's furnished with a lift. Seating inside is very well designed. Ample room between tables so that you don't end up smelling like your next table's BBQ when you leave. I chose a set lunch that features a few staples at an attractive price. The Beef Bulgogi I ordered came quickly and was very well done. I liked it cause some other places have theirs swimming in either sauce or oil, but this was the opposite. There's a "volcanic" egg dish as well which the head waiter recommended. It was not bad, just egg and sesame seed oil, that's cooking away in a small hotpot. All in all, it was a good experience with the food and the atmosphere.
David Chew

David Chew

See more posts
See more posts