Restoran Happy & Merry Kitchen — Restaurant in Subang Jaya

Terrible Wan Tan Mee stall here although people give in good rating but when I ever walked in & saw the char siew was always out of stock/sold out (see picture attached). Originally Char Siew must combination with wan tan mee only delicious, but is always sold out before 11am. Their business is only cater for morning customers, never consider about other customers to dine in for lunch. Over how many years never improved to top up more char siew to sell, just sell enough for their operation hour till 10.30am, it's too limited choice of "CHAR SIEW". (There are family business, if you happening to be here as you can see their face look all LCLY and no...

satisfying, at least. place sells out and shuts down quickly, so come early.

mee rebus in pure penang. without use of name itself, or tiresome imagery of boy on bicycle. asserts lemak, by whiff of coconut, even as it makes way to table. and nicely balanced as you dig in, courtesy fried onion at opposite end of spectrum.

hakka mee is different. mee itself is good without being oink overpowering. soup is whole other thing. herby, akin to mellow bak kut teh, and peppery, with both fish and oink balls. both fresh, bouncy and lively.

hokkien mee is gentle goodness courtesy brawn of prawn. lighter on acid and heat than is canonical, but fine...

Passed by many times so decided to come here to try out the food. Got quite a variety choices, wan tan noddles, pan mee, economic noodles (but nowadays not so economic anymore in every places 😅), fish paste noddles, bak kut teh, chee cheong fun, etc.

Ordered 1 Daisy Tea glass RM2.80, one fish paste noddles (small portion RM8, big portion RM9), wan tan dry noodles, mid portion (RM8.50).

The wan tan mee bbq pork (叉烧) is yummy, noddles also good. The dumplings (云吞) fillings also big compared to other shops.

Fish paste noodles also good.

Prices are reasonable. Will come back here next time...