First time to this new
First time to this new restaurant which has a cool nice atmosphere with tables arranged to provide comfortable space. Although not all the stalls are opened, it can be seen that the varieties of food here are quite vast. Tried the handmade fish balls noodles which really lived up to its name. At RM10 per bowl, its really worth the price paid for, with 4 big fish balls which taste very fresh and springy, 1 meat ball, fish cake, fucuk fish paste, minced meat and crispy fragrant lard. The iced coffee which is only RM2.50 before 10am is also beautifully blended to my taste. Will surely...
Read moreSecond time here. Newly open food court. Last time tried pork leg and curry Mee. Both dish can order. But pork leg rice a bit pricey for lunch. With egg rice and stewed pork leg is rm18.50. Curry Mee tasty.
This time we tried Thai food stall. Pad Kra Pao Thai chicken and tomyam. Only Thai chick did not disappoint . Tomyam rm15, tasty, but 3 tiny prawns and maybe 7 squids? Pad Kra Pao not the taste you expect. Too wet.
Drink … rm4.90 for teh o ais.. but it’s air conditioned, but it’s not really cold that type. But still air conditioned so harga air cond la.....
Read moreThis kopitiam is getting crowded. The famous Hong Kee handmade fish ball noodle is here. Come become 12 or risk sold out.
Today I try the newly opened Thai food.
Salt baked tilapia is fresh and juicy, comes with ulam, Thai meehoon and chili sauce. Nice.
The signature volcano pork you can pass. It's soaked in a sour bland soup.
The stir fried paku is crunchy and flavorful, no surprises here. Good.
The clear tom yam is decent, I see a lot of ingredients in it, lemon grass, mushroom, prawn, some leaves etc.
They open from noon to...
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