Thai Corner Restaurant — Restaurant in Subang Jaya

Unfortunately I didn't have a good experience. Here is my honest feedback :

We told the order taker to give us some time to look through the menu so we could make a choice from the list of choices. But she kept insisting on a dish and kept on waiting at our table in front of us despite telling her twice to allow us to discuss and make a choice. We saw a chicken dish priced high for 2 pax and it only had 3 - 4 chicken slices. We gave feedback but they just laughed it away. Various people served us that left inconsistent messages. While we were eating, the waitress brought the bill to us which was meant for another table.. Worst of all our seafood tom Yam had only a few prawns with only mushroom. Then pls call it prawn Tom Yam.

We didn't get the

At the end of the day... Experience counts. Please consider the value that...

Overall 3.5⭐. Typical Thai fare offered in the menu, nothing too adventurous. A simple but comfortable restaurant. It was not heaving on a Saturday night and we could dine at ease without having to shout at each other.

The food we ordered were homestyle - as if you ate in a Thai friend's house. The fishcakes were a standout: good texture with enough red curry paste in it. Tub thim krob (red rubies) had perfect ruby jewels. Pandan chicken was decent - crispy in some areas yet juicy inside. The rest - tom yum soup, paku pakis with belachan, Thai beef green curry - were average. The fried egg with minced meat was unusual but nothing to shout about either.

Service was pleasant and food didn't take long...

We went on a weekend night and waited for a long time so we called the waiter a few times to check. After about 1 hour without getting anything served, we called for the waiter again and the owner came out. He actually told us to leave because he couldn’t keep up with the orders. That was not the issue, it was the way he said it. He was very rude and unapologetic. Is this how your treat your customers? Will never come back and never recommend this place to anyone. If you do not know the basics of running a restaurant by simply being courteous to your...