Sammy’s Il-Kcina Tal-Barakka — Restaurant in Għajnsielem

Our worst meal in Malta so far. This restaurant is in a group of restaurants near the ferry terminal. We were tossing up between Sammy’s and the one next door (Gipetto’s, I think it was called).

The lobster ravioli won us over and we asked for a table. As we didn’t have a reservation we got the last table (not the greatest but no problem).

Unfortunately the service continued on from this poor allocation. It took forever to have our order taken. We felt so sorry for the lovely young lady who came to help when we got her attention (couldn’t get the attention of anyone else). This young lady was only taking drink orders but seeing how frustrated we were she took our pasta order as well.

We waited and waited and waited. Finally a waiter came over with two bread rolls and we asked him to check on our pastas as they were taking ages. When we broke into the bread it was frozen hard inside.

We sent it back and received to pieces of bruschetta on the house. This was a kind gesture, thank you.

Finally our pastas arrived. Both dishes looked great. My boyfriend’s bolognese was bland. He had to add salt, pepper and cheese to it to make it edible.

My lobster ravioli smelt very fishy when it arrived. It tasted ok, nothing great.

We were very disappointed that we didn’t go next door. The young lady waiting tables came over to turn a light on when she saw us reading the menu, the gentleman inside came to say hello. I really felt on reflection they had earned our business,

Sammy’s attitude was terrible, but the lovely young lady that did help us was a delight. The star...

A Hidden Gem in Gozo – Unforgettable Dining Experience!

If you're visiting Gozo and want to enjoy authentic Maltese cuisine with a stunning harbor view, look no further than Sammy’s Il-Kċina tal-Barrakka restaurant. From the moment we arrived, we were warmly welcomed like family. The service was genuinely caring without being intrusive, and the atmosphere was cozy and full of charm.

We chose the fresh catch of the day – handpicked from a display of local fish – and it was grilled to absolute perfection. The aljotta (Maltese fish soup) was rich and flavorful, and the rabbit stew was an absolute standout – tender, well-seasoned, and deeply traditional. Each dish came in generous portions, beautifully presented, and full of flavor.

The location is unbeatable – right above Mgarr Harbour, with views that make every bite even more memorable. We dined as the sun was setting, and it felt like something out of a movie.

Prices were more than fair for the quality and quantity offered, and it’s clear that the chef takes pride in every plate that leaves the kitchen.

Highly recommended for anyone looking to experience the heart and soul of Maltese cooking in a relaxed, scenic setting. I’d go back in...

Sammy’s Sammy’s Il-Kcina Tal-Barraka is a small, iconic local restaurant located in Mgarr Harbour. We are told it was named after Sam, one of the two brothers who own Glen Eagle Bar, which sits above the restaurant. Their specialty is fresh fish purchased from one of the local fishermen bringing in the morning catch. Gozatins and Maltese have been going to the budget-friendly eatery for years. Everybody is welcome and treated like family. It is most likely you will be greeted by Rose when you come in. Rose has been running the restaurant for the last twelve years. I love the seafood pasta. It is filled with all the freshest catches of the season. King prawns, mussels, clams, and calamari most often. You can enjoy beer-battered fish and chips, burgers, vegan options, or a juicy steak. However, Sammy’s is best known for the fresh local catch of the day. Rose will bring out the iced fish to make your selection. Do not forget their mouth-watering deserts. You can call them at 7959 2952 for...