L'Angolo Cafè — Restaurant in Gżira

I visited this café based on many positive reviews, but unfortunately, my experience didn’t quite live up to the hype. At the moment, there are street works going on in the area, so there’s constant noise – and no matter how pleasant the atmosphere inside may be, it still feels like you’re sitting on a construction site. If you choose to sit outside, there’s also quite a bit of dust in the air.

The staff was very friendly and helpful, which I really appreciated, but I had to wait a long time for my order – something I can understand when it comes to food, but not for just a cup of coffee. When the coffee finally arrived, it was tasty, but nothing particularly special, despite what others had said.

The food was good, but not exactly what I expected – the menu described the dish as Buddha Bowl with - roasted sweet potatoes and I choose “Grilled salmon” but I was served smoked salmon and sweet potato fries instead. While that’s not a bad combination, it didn’t match what was written in the menu or what I was actually craving at that moment.

All in all, the place didn’t leave any strong impression that would make me want to return. There are many similar cafés in Malta that are...

We stayed just 20 meters from this spot and ended up coming back three times because we loved both the food and the service. A warm shoutout to the barista with glasses and dark hair – you were always so welcoming, even in the early mornings! Your helpful suggestions and knowledge about the menu made each visit special. A special mention goes to the cannoli and the muesli with Greek yogurt – they were a personal favorite for us! Highly recommend stopping by if you're nearby.

I think of this place as the kind of cafe where you always leave with a full stomach and a satisfied smile. It’s a spot that truly makes you feel...

I asked for something healthy, they offered the bowl. As I was there at the desk the cook told me she makes chicken, vegetable curry off menu for someone else i I want. I watched her cooking and the souce was pure pre made from a bottle, and that's how it also tasted. Super fat/rich, not much taste at all, and definitely not tasting as a curry. Very little vegetable. Had to add myself spices to make it taste of something. Rice was a bit hard, she just heated in the microwave the pre made rice. Not a basmati rice, which I prefer...