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La Capanna Restaurant — Restaurant in Marsaxlokk

Name
La Capanna Restaurant
Description
Nearby attractions
Ballut ta' Marsaxlokk
Marsaxlokk, Malta
Nearby restaurants
Roots Restaurant
67,, Xatt is-Sajjieda, Marsaxlokk, Malta MXK 1303, Malta
La Nostra Padrona
87 Xatt is-Sajjieda, Marsaxlokk, Malta
Ta' Mattew
66 Xatt is-Sajjieda, Marsaxlokk, Malta
Tartarun Restaurant
20 Xatt is-Sajjieda, Marsaxlokk, Malta
Il Bukkett Restaurant Marsaxlokk Malta
Il-Bukkett Restaurant, Xatt is-Sajjieda, Marsaxlokk MXK 1303, Malta
T'Annamari Restaurant
28 Xatt is-Sajjieda, Marsaxlokk, Malta
Bloom CafeResto
58 Xatt is-Sajjieda, Marsaxlokk MXK1402, Malta
UNICO Restaurant
Triq Is-Sajjieda, Marsaxlokk MXK 1301, Malta
Capo rosso
Xatt is-Sajjieda, Marsaxlokk, Malta
AZURE Bistro
Duncan, Marsaxlokk MXK 1072, Malta
Nearby hotels
Port View Guest House
RGQV+Q86, Triq il-Luzzu, Marsaxlokk, Malta
Related posts
Keywords
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La Capanna Restaurant things to do, attractions, restaurants, events info and trip planning
La Capanna Restaurant
MaltaSouth Eastern RegionMarsaxlokkLa Capanna Restaurant

Basic Info

La Capanna Restaurant

Marsaxlokk, Malta
4.6(312)$$$$
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spot

Ratings & Description

Info

attractions: Ballut ta' Marsaxlokk, restaurants: Roots Restaurant, La Nostra Padrona, Ta' Mattew, Tartarun Restaurant, Il Bukkett Restaurant Marsaxlokk Malta, T'Annamari Restaurant, Bloom CafeResto, UNICO Restaurant, Capo rosso, AZURE Bistro
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Phone
+356 2165 7755
Website
facebook.com

Plan your stay

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Reviews

Nearby attractions of La Capanna Restaurant

Ballut ta' Marsaxlokk

Ballut ta' Marsaxlokk

Ballut ta' Marsaxlokk

4.3

(194)

Open 24 hours
Click for details

Things to do nearby

Comino:Blue & Crystal lagoon & Gozo with Sea caves
Comino:Blue & Crystal lagoon & Gozo with Sea caves
Wed, Dec 10 • 10:00 AM
Mellieħa, MLH9068, Malta
View details
Maltese Tile - Souvenir painting workshop by local
Maltese Tile - Souvenir painting workshop by local
Tue, Dec 9 • 3:00 PM
Marsa, MRS 1562, Malta
View details
Unveil Vallettas hidden gems on foot
Unveil Vallettas hidden gems on foot
Mon, Dec 8 • 10:00 AM
Valletta, 00000, Malta
View details

Nearby restaurants of La Capanna Restaurant

Roots Restaurant

La Nostra Padrona

Ta' Mattew

Tartarun Restaurant

Il Bukkett Restaurant Marsaxlokk Malta

T'Annamari Restaurant

Bloom CafeResto

UNICO Restaurant

Capo rosso

AZURE Bistro

Roots Restaurant

Roots Restaurant

4.6

(955)

$$

Click for details
La Nostra Padrona

La Nostra Padrona

4.2

(1.2K)

$$

Click for details
Ta' Mattew

Ta' Mattew

4.4

(209)

Click for details
Tartarun Restaurant

Tartarun Restaurant

4.6

(561)

Click for details
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Reviews of La Capanna Restaurant

4.6
(312)
avatar
5.0
5w

Having a restaurant in Marsaxlokk is like being in a stable relationship, you have your comfort place where everything feels the same but you do not need to change.

Today, I have to change place as my "stable relationship" was closed and I had to go somewhere else and I bumped into La Capanna Restaurant.

It is always difficult to change when you have your habits but I was positively surprised.

The menù as some unexpected twists, there are the usual plates and you have surprises; and yes today I was surprised by the seasonal fish lasagna with saffron vellutata that both in look and taste was perfect, delicious yet delicate in the white fish stuffing and the green lasagnas (made by spinach and herbs), everything was well balanced and tasty and amazing.

As main course I took the Filletted Red Snapper who came with baby spinach on top and cauliflower and roasted potatoes as side dish.

What can I say? One of the best red snapper fillet eaten; so tender and well cooked and so tasty especially when eaten together with the spinach and the cauliflowers.

To conclude the lunch I took a creme brullé well cooked and prepared, not heavy nor light in the consistency, simply perfect... and as a touch a good espresso coffee with home

The service was very good indeed...

I went on a Saturday so it was calm and I was in no need to reserve or book, but if you wanna go on the usual sunday when there is the market, reservation should be strongly recommended.

Now I have a huge problem for the future as I have 2 favourite restaurants in the village of Marsaxlokk so I became a polygamous with restaurants in...

   Read more
avatar
5.0
1y

Whatever you do, do not miss La Capanna Restaurant in Marsaxlokk, Malta! Located on the “hop on/hop off” bus red line along the Marsaxlokk harbor that is dotted with the colorful Maltese luzzo boats, this restaurant should top your Malta itinerary. The ambience is warm and the decor is characteristically Maltese with modern touches. The service is perfect. Chef Cliff and our server Danke patiently spent time answering our questions, and we enjoyed learning about Chef Cliff’s culinary background and vision. The menus have something for everyone (there is a main menu and a raw/cured menu, plus daily specials, including, of course, a selection of fresh fish). For an appetizer, our party of three shared the calamari fritti served atop a sweet curry with pickled vegetables and side of harissa mayonnaise. It was like nothing any of us had ever tasted— SO delicious. We also enjoyed the house prepared bread with herbed butter and Italian olive oil as we awaited the main course, which was well timed. Each of our entrees was equally delightful— Fish Lasagna with saffron veloute, gnocchi with wild boar ragu, and Fish of the Day with potatoes and — get this — PUMPKIN caponata. All of it was unbelievably delicious. An ample wine list and diverse dolce selection made for a perfect experience. Oh, and for those for whom this is important- the restrooms were super well kept. We are going back before we bid this Malta vacation farewell. La Capanna is first on our list of culinary...

   Read more
avatar
5.0
1y

In a bustling fishing port filled with numerous dining options, this restaurant stood out. I am a local and had the pleasure of going to various restaurants in M'Xlokk in the past, however, I have to say that this evening was one of the best dinners that we have had in a while.

My partner and I enjoyed an intimate meal in a cozy setting where the owner’s passion for locally sourced, top-quality ingredients was evident.

We started with the special of the day, Tuna tartar on a toasted ftira, which was fresh and flavorful. The burrata with walnuts and figs offered a delightful mix of creamy and crunchy textures. Our main courses were equally impressive: a rich risotto with prawns and a hearty pasta with veal ragu. We ended with a delicious peanut tart that balanced sweet and salty perfectly.

The owner recommended a fantastic bottle of white wine that complemented our meal beautifully. Despite my allergies preventing me from trying the fish dishes, the selection looked exceptional.

The service was excellent, making us feel welcome and well taken care of. This restaurant is a true gem, offering great food and a wonderful dining experience. Highly recommended and will surely...

   Read more
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Posts

Cris TianCris Tian
Having a restaurant in Marsaxlokk is like being in a stable relationship, you have your comfort place where everything feels the same but you do not need to change. Today, I have to change place as my "stable relationship" was closed and I had to go somewhere else and I bumped into La Capanna Restaurant. It is always difficult to change when you have your habits but I was positively surprised. The menù as some unexpected twists, there are the usual plates and you have surprises; and yes today I was surprised by the seasonal fish lasagna with saffron vellutata that both in look and taste was perfect, delicious yet delicate in the white fish stuffing and the green lasagnas (made by spinach and herbs), everything was well balanced and tasty and amazing. As main course I took the Filletted Red Snapper who came with baby spinach on top and cauliflower and roasted potatoes as side dish. What can I say? One of the best red snapper fillet eaten; so tender and well cooked and so tasty especially when eaten together with the spinach and the cauliflowers. To conclude the lunch I took a creme brullé well cooked and prepared, not heavy nor light in the consistency, simply perfect... and as a touch a good espresso coffee with home The service was very good indeed... I went on a Saturday so it was calm and I was in no need to reserve or book, but if you wanna go on the usual sunday when there is the market, reservation should be strongly recommended. Now I have a huge problem for the future as I have 2 favourite restaurants in the village of Marsaxlokk so I became a polygamous with restaurants in Marsaxlokk...
Emily MorrisEmily Morris
Whatever you do, do not miss La Capanna Restaurant in Marsaxlokk, Malta! Located on the “hop on/hop off” bus red line along the Marsaxlokk harbor that is dotted with the colorful Maltese luzzo boats, this restaurant should top your Malta itinerary. The ambience is warm and the decor is characteristically Maltese with modern touches. The service is perfect. Chef Cliff and our server Danke patiently spent time answering our questions, and we enjoyed learning about Chef Cliff’s culinary background and vision. The menus have something for everyone (there is a main menu and a raw/cured menu, plus daily specials, including, of course, a selection of fresh fish). For an appetizer, our party of three shared the calamari fritti served atop a sweet curry with pickled vegetables and side of harissa mayonnaise. It was like nothing any of us had ever tasted— SO delicious. We also enjoyed the house prepared bread with herbed butter and Italian olive oil as we awaited the main course, which was well timed. Each of our entrees was equally delightful— Fish Lasagna with saffron veloute, gnocchi with wild boar ragu, and Fish of the Day with potatoes and — get this — PUMPKIN caponata. All of it was unbelievably delicious. An ample wine list and diverse dolce selection made for a perfect experience. Oh, and for those for whom this is important- the restrooms were super well kept. We are going back before we bid this Malta vacation farewell. La Capanna is first on our list of culinary experiences anywhere.
Rebecca Zammit HiliRebecca Zammit Hili
**Outstanding Seafood and Pasta at La Capanna** We visited La Capanna in Marsaxlokk on a busy Sunday lunchtime, and despite the restaurant being full, the service was impeccable from start to finish. The team managed the rush seamlessly, making us feel well taken care of throughout our meal. The crudi selection was a standout highlight—scallops, octopus, and shrimp were all incredibly fresh and beautifully presented. Each bite was a testament to the quality of the ingredients and the skill in their preparation. For mains, we shared three types of pasta, and each was phenomenal in its own right. The *spaghetti nero di seppia* with octopus bolognese was a unique and unforgettable dish, perfectly balanced in flavor. The risotto with acciola was creamy, rich, and satisfying, while the vegetarian pesto with kale was vibrant and delicious—a wonderful option for non-meat eaters. The flavors, ambiance, and service all came together to create a memorable dining experience. La Capanna is a gem in Marsaxlokk and a must-visit for anyone who appreciates high-quality seafood and pasta. We will definitely be back!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Marsaxlokk

Find a cozy hotel nearby and make it a full experience.

Having a restaurant in Marsaxlokk is like being in a stable relationship, you have your comfort place where everything feels the same but you do not need to change. Today, I have to change place as my "stable relationship" was closed and I had to go somewhere else and I bumped into La Capanna Restaurant. It is always difficult to change when you have your habits but I was positively surprised. The menù as some unexpected twists, there are the usual plates and you have surprises; and yes today I was surprised by the seasonal fish lasagna with saffron vellutata that both in look and taste was perfect, delicious yet delicate in the white fish stuffing and the green lasagnas (made by spinach and herbs), everything was well balanced and tasty and amazing. As main course I took the Filletted Red Snapper who came with baby spinach on top and cauliflower and roasted potatoes as side dish. What can I say? One of the best red snapper fillet eaten; so tender and well cooked and so tasty especially when eaten together with the spinach and the cauliflowers. To conclude the lunch I took a creme brullé well cooked and prepared, not heavy nor light in the consistency, simply perfect... and as a touch a good espresso coffee with home The service was very good indeed... I went on a Saturday so it was calm and I was in no need to reserve or book, but if you wanna go on the usual sunday when there is the market, reservation should be strongly recommended. Now I have a huge problem for the future as I have 2 favourite restaurants in the village of Marsaxlokk so I became a polygamous with restaurants in Marsaxlokk...
Cris Tian

Cris Tian

hotel
Find your stay

Affordable Hotels in Marsaxlokk

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Whatever you do, do not miss La Capanna Restaurant in Marsaxlokk, Malta! Located on the “hop on/hop off” bus red line along the Marsaxlokk harbor that is dotted with the colorful Maltese luzzo boats, this restaurant should top your Malta itinerary. The ambience is warm and the decor is characteristically Maltese with modern touches. The service is perfect. Chef Cliff and our server Danke patiently spent time answering our questions, and we enjoyed learning about Chef Cliff’s culinary background and vision. The menus have something for everyone (there is a main menu and a raw/cured menu, plus daily specials, including, of course, a selection of fresh fish). For an appetizer, our party of three shared the calamari fritti served atop a sweet curry with pickled vegetables and side of harissa mayonnaise. It was like nothing any of us had ever tasted— SO delicious. We also enjoyed the house prepared bread with herbed butter and Italian olive oil as we awaited the main course, which was well timed. Each of our entrees was equally delightful— Fish Lasagna with saffron veloute, gnocchi with wild boar ragu, and Fish of the Day with potatoes and — get this — PUMPKIN caponata. All of it was unbelievably delicious. An ample wine list and diverse dolce selection made for a perfect experience. Oh, and for those for whom this is important- the restrooms were super well kept. We are going back before we bid this Malta vacation farewell. La Capanna is first on our list of culinary experiences anywhere.
Emily Morris

Emily Morris

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Marsaxlokk

Find a cozy hotel nearby and make it a full experience.

**Outstanding Seafood and Pasta at La Capanna** We visited La Capanna in Marsaxlokk on a busy Sunday lunchtime, and despite the restaurant being full, the service was impeccable from start to finish. The team managed the rush seamlessly, making us feel well taken care of throughout our meal. The crudi selection was a standout highlight—scallops, octopus, and shrimp were all incredibly fresh and beautifully presented. Each bite was a testament to the quality of the ingredients and the skill in their preparation. For mains, we shared three types of pasta, and each was phenomenal in its own right. The *spaghetti nero di seppia* with octopus bolognese was a unique and unforgettable dish, perfectly balanced in flavor. The risotto with acciola was creamy, rich, and satisfying, while the vegetarian pesto with kale was vibrant and delicious—a wonderful option for non-meat eaters. The flavors, ambiance, and service all came together to create a memorable dining experience. La Capanna is a gem in Marsaxlokk and a must-visit for anyone who appreciates high-quality seafood and pasta. We will definitely be back!
Rebecca Zammit Hili

Rebecca Zammit Hili

See more posts
See more posts