If I could have, I would have given this place 0 stars; they almost killed my father. We have dined at many beautiful, fine dining restaurants around the world and we have never been so disappointed and disrespected. There were 5 of us and we like to try a bunch of different flavours so we ordered 3 appetizers and 4 main dishes. We indicated that we would be sharing everything and that my father is allergic to fish and nuts. We asked if any of the items we ordered were a problem and nothing was indicated. We also ordered cocktails to start and a bottle of wine, so we were not being “cheap”. When the starters came out, the server told us what everything was, including the beef tartar that he then poured a caviar sauce all over. As soon as he did it, we all were shocked. When we indicated again that my dad was allergic to fish, he shrugged and said “oh well”. The chef then happened to be at another table and came over to ask what was wrong. When we indicated what happened, he said there was nothing that could be done. And then when we asked for plates to share what was in front of us (excluding my dad from the beef tartar) they then told us that they would not bring us plates because “they don’t do that here”. This was not indicated at the time of ordering from our server or we would have just changed our ordering. They were completely rude about this. We didn’t feel that they were taking my fathers allergy serious so we no longer felt safe for him to eat there. It was absolutely the worst dining experience I...
Read moreTHE best tasting experience in Malta!
We've been most fortunate to enjoy Rebekahs twice during out visit to Malta this year. We've enjoyed both the tasting menu and the Al A Carte; you must go here, if it's the only restaurant you visit during your stay in Malta. We were welcomed back in our 2nd visit by not only the staff, but the head chef himself!
Tasting menu: we opted to have the additional beverage pairing. Francsico, the sommelier, described each wine that would accompany out course, informing us of its origin, scent and taste and how to drink it with the food. This may sound pretentious, but his knowledge and friendly manner was more than welcomed.
Al a carte: i never knew an egg could taste soo good until i had the slow cooked hens egg starter. Phenomenal is an understatement. I chose the best place to try veal for the first time, as it was succulent and well paired with the French green beans and truffle sauce.
All of the staff are amazing; attentive, friendly and happy to chat with guests. I must call out Francsico again, as when trying to decide a drink to end our meal, he gave advice and offered tasters to suit our preferences.
If you are looking for a truly special meal, whether local to Malta or on holiday, please give Rebekahs your business. I can promise you won't be...
Read moreI had the pleasure of visiting this restaurant with my partner for our monthly date night, as well as to celebrate a personal achievement, and I must say it was truly one of the best experiences we've ever had. From the moment we stepped in, we were greeted with warmth and hospitality.
The food was absolutely divine, each dish was a masterpiece and left us wanting more. But what truly set this experience apart was the impeccable service. Every member of the staff went above and beyond to ensure we had a memorable evening.
The chef's humility was evident as he took the time to visit our table, asking about our preferences and ensuring we were completely satisfied with each course. The waiting staff were equally attentive, providing detailed explanations of each dish and offering valuable recommendations.
Overall, it was a holistic dining experience that exceeded all expectations. This restaurant truly deserves a Michelin star for its exceptional food, service, and ambiance. We can't wait to return for another...
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