Moon Bar’k — Restaurant in undefined

I went with my partner to this restaurant: a truly unique experience. Really. It all starts at the pier, where a small boat comes to pick you up and takes you to this floating restaurant with just the right number of tables to create a very intimate and well-curated atmosphere. The staff are knowledgeable, kind, and ready to accommodate any request. You can tell that behind the dishes there is a deep culinary culture, a lot of research and experience—not only in the use of ingredients but also in creativity and presentation. Treating yourself to a dinner here means giving yourself a unique, unforgettable memory, both for the food and for the one-of-a-kind atmosphere of this special place. Special praise goes to the chef, with whom we had the chance to chat at the end of the dinner. He kindly invited us into the kitchen, showed us some of his secrets, and we truly appreciated his work. The only suggestion we would make—though a simple one—would be perhaps to add a very small light on the table, in order to better showcase the carefully designed aesthetics of the dishes being served. While the overall lighting is beautiful and lets you fully enjoy being in the middle of the sea, this tiny touch could further enhance the works of art that come out of the kitchen. Bravi,...

Unfortunately a very poor experience. There was no dinner menu, only tapas. Of 9 tapas, 2 sold out. Most remaining were fried snacks. The chef was not there and would not be back for days apparently. We did not have the lovely experience of meeting the chef, hearing the story of moonbark. If the chef is away and the entire dinner menu is not available, only fried snacks - you must call guests with reserved tables to let them know, so they can change plans if they actually wish to eat dinner. We now will go elsewhere to finally, eat dinner. Really, really disappointing and unacceptable. We understand chefs have lives or fall ill. You must let reserved guests know whenever you find out so they can make other plans or choose to actually go somewhere with a dinner menu. Completely unacceptable. I suggest going to one of the other more reliable options as when you show up, the chef, and dinner menu, may or may...

The experience of dining on a boat is out of the box and very nice. If you are going a bit before the sun sets then you are going to enjoy the view, the short boat ride to the actual boat for dinner and a few pictures. But other than that... It is okay. The food was not that good... It got cold quickly and was too salty in my opinion. There were not many options to choose from, which I understand since we were on a boat and would not have easy access to a lot of ingredients. It was too expensive for the taste and quality. I felt like we were paying a lot for only the experience of dining on the boat and not the food itself. Also, it was a bit confusing to find where to park and how to get...