Chin’s — Restaurant in Baja California Sur

Well this is more of an upscale Chinese restaurant feel. However some of the food preparation and quality doesn’t match the ambience. The wonton soup not shown had very sour pork wontons and two shreds of bbq roast pork. It didn’t look elevated enough. Also the pork dumplings were deep fried which is an easy way of cooking them quickly but greasy. I would like them pan fried since this isn’t a take out joint. Also the sweet sauces on the menu had the meats deep fried and coated with the sauce. The sauce was good for the sweet and sour pork but a miss for the crispy chicken as it was just too sweet and not much heat. The beef and broccoli and Mongolian beef were cooked perfectly, nice and tender. Overall this place you come for the ambience and good service. There aren’t many Chinese food options nearby so this is worth a try if you’re craving...

PF Changs is million times better than this. The food was only ok. We got the potstickers which were tasty but super overpriced for the quality and the spicy chicken with steamed rice. It was enough food for two people to split for a lunch portion without feeling overly full.

The service was almost nonexistent, they took our order quickly and brought the food out in a good amount of time, but when it came to checking on us and getting the check it was a ghost town. It was as if all the staff went on lunch break at the same time. They ever asked if we wanted to order more food or more drinks.

The view is breathtaking but that is Cabo itself. I would not come back as there are other Asian restaurants that are better for the same...

"Chin s" is in a nice setting, the service is impeccable, but we were the only one in the restaurant, unfortunately the food is anything but Chinese, you must not have taste buds to find good a "hot and sour" soup without sour and pepper, Spring rolls dripping with old oil, Pot Stikers bought at Costco, a lack of taste Mu Shu with oily crepes. After such appetizers we did not had the courage to go further with main dishes because the disappointment was great. I had guessed that the chef was not Chinese, and it was confirm to me by one of the waiters, I advise the owner of this restaurant to send his Chef to Chinese cooking classes, because it is shameful to massacre likewise one of the most delicate cuisine in the world . The...