Trattoria Catanzaro — Restaurant in Chiapas

A very special experience in San Cristobal! The owner is from Calabria, Italy and he takes great pride in his food. This is truly a from scratch operation with seasonal specials and consistent Calabrian favorites.

The pasta is house made. The sauces are house made. The meats are house made. The limoncello is house made. The list goes on and on.

I ordered a ravioli stuffed with Calabrian sausage (sausage made by the owner, or course) with the four cheese sauce. The four cheese sauce was a special as well and I highly recommend trying it if available. It was so good I sopped up every morsel with the bread that comes with dinner.

The highlight of the meal was the house cured (again, of course) pancetta that was in my wife’s fettuccine carbonara. I would put this pancetta up against any in the world. It was juicy, fatty, salty, and unbelievable flavorful with still-slightly-crispy skin on each morsel.

We almost never eat at the same place twice, but this place has us considering a...

Five stars and I mean it. I visited Mister Andrea’s trattoria twice in 5 evenings spent in San Cristobal with my wife. If you’re a fan of Mexican cuisine but need a luxury break, go here.

All we had I highly recommend: the antipasti was a delicious courtesy the lasagna bolognese the fettuccine bolognese I’m guilty of asking for Habanero sauce to try a bit on the pasta and it was fantastic too ravioli stuffed with spinach and goat cheese in a light Gorgonzola sauce with broken nuts on top a glass of Merlot red wine, on both occasions, was delicious for dessert, the house specialty, which I think is called Dulce de la doña Ana, was quite an interesting and...

Authentic Italian in San Cristobal! This was such an amazing last meal during my time here. I researched various Italians in the area and I'm so glad all the positive reviews brought me here! Andrea puts a lot of love into this place and it shows. I had the homemade pasta with salmon and cream and it was so delicious, almost was like a vodka sauce which was a nice surprise! The dolce de nonna (not sure if that's it exact name) was such a surprise and so amazing - preferred it to the tiramisu if you are between them! If you love pasta like me then just go you won't regret it!!! Get there early or book as it is very small with...