Ajijic Tango came recommended from a friend. We went for dinner this past Wednesday night. Overall, we enjoyed our experience and we would return. The wine list was extensive with a large selection of Mexican wines which are my favorite. The service was attentive and friendly. The bread and chimichurri was excellent as was the chistorra appetizer. We also ordered a hearts of palm salad which was also superb.

The main course, however, really disappointed. We ordered a full rack of ribs, "costillar." While I didn't expect US-style fall-off-the-bones meat, I had expected it to at least taste good. But it seemed to have been seasoned with nothing but a little salt. My Spanish-speaking traveling companion said it was "desabrido" and "soso." The meat was edible, but pretty tasteless. Not only did it not fall off the bone easily, it was a bit of a struggle to eat it. It seemed like it was cooked too quickly.

There was a party of 5 next to us and two of them sent their meat back because it was undercooked. This left me with the impression that what this steakhouse does not do well is meat. The rest was great. I would go back to try the empanadas and eat more salad and sausages and drink wine. But I probably wouldn't order any meat.