Fredy Mariscos — Restaurant in Jalisco

As a person that was staying at an All Inclusive, it was great to venture out just 6 blocks away off the beaten path to enjoy Mariscos Fredy. This was a great decision. To our delight, we were greeted by Fredy as soon as we walked in and he found us a nice table as the place was very busy at lunch.

The menu offered many varieties of dishes from warm dishes to ceviches and tar tars. We ordered the Spicy Tuna tar tar and the Angus burger (Yes, a burger at a seafood place.) Both dishes were so delicious.

There was a generous portion of the Spicy Tuna tar tar. Definitely a dish to share as an appy. It had just the right of spice and the wakame seaweed intertwined by the tuna was a nice surprise and it worked well with the tuna dish also adding a crunch element. Spread the tar tar over a tostada and you have created a little slice of heaven.

I ordered the Angus burger because it was day 9 out of 10 for my stay in PV and I have been eating so much seafood. The burger was amazing. The bun was shiny and the lettuce, onion, and tomatoes were fresh. The patty was thick and juicy. This was an unexpected treat and I would high recommend this dish.

The prices are reasonable and call in earlier to...

This is a very cute and colorful seafood based restaurant! They close somewhat early at 7pm so make sure you come for lunch or an earlier dinner. Cash only as well.

One thing to note is that there are two menus (one in English and one in Spanish) but there are small differences between them. I know this because I wanted the octopus chicharron but it only shows up on the Spanish menu and not the English.

The octopus chicharron btw is to die for. It's so good! The deep fried pieces of octopus are not too oily and come on a hot cast iron with melted cheese and onions. You get warm soft tortillas with it.

I also ordered the coconut shrimp. The shrimp was again not too oily and very tasty. It came with salted buttery rice, garlic bread, and buttery steamed vegetables.

My boyfriend had a margarita which he stated was decent but not his favorite.

If you love seafood then I would definitely come here! Staff are super...

I’m so glad I gave this place a try—the food exceeded my expectations. From the outside, it doesn’t look like much, and you might pass it by if you didn’t know what was waiting inside. The interior is a simple industrial mix with a hint of funkiness. I ordered three tacos from the appetizer section—marlin, yellowtail tuna, and red tuna. All were flavorful, but the yellowtail stood out as the best. I also took home a plate of tuna sashimi, which was excellent, especially with the sauces and condiments. The mango-passion fruit margarita was a great addition to the meal.

I returned to this spot, this time with friends, and we had an exceptional lunch. The lobster taco was fantastic, the spicy tuna taco packed great flavor, and the crunchy whole softshell crab tacos were a standout. The bluefin tuna sashimi was superb, and the mango margaritas were delicious. Simply one of the best...