La Bodega de Ajijic — Restaurant in Jalisco

On our first visit, we went to open mic night with a bunch of boomer expats. It was a blast and the performers were talented musicians. I had one of the best margaritas of my life. The 2 servers assigned to our group kept the drinks flowing and kept perfect track of the tabs. They were friendly and polite. We were the only people to order food that night. I had a gigantic piece of salmon that was grilled perfectly and a blend of fresh broccoli and carrots steamed and sautéed to perfection. My husband ordered shrimp Alfredo, not knowing exactly what he would get. Mexican interpretations of international cuisine can be interesting! His bowl was loaded with beautiful shrimp and fetuccini covered with just the right amount of silky, white sauce. All the flavors of Alfredo were there, but the sauce wasn't as rich as what we've had in the states. It was actually perfect and he didn't fell as if his arteries were clogging with every bite! We liked it enough to go back a second time. Again, our meals were perfect and the service was great. Be aware that you will have a wait for your food, but from what I could see, it's because they cook to order. This is typical of restaurants in Ajijic. My guess is this carries over to...

This where last July , D and I fell in love danced the whole night under the full moon and other patrons gave us standing ovation I'm 65 years old it was the most night of my life with more to follow❤ But lost her last November still cry myself to sleep every night💔 But the staff was a great help getting flowers the wine the margaritas.. we so busy falling love that didn't that night. But I'll be this coming July 19 to toast Deb and am inviting everyone to join me🌹💔🌷seriously❤fell in love here and will never be the same again🤧changed my entire life! Any body reading this??? By the way... also a pretty well known musician and author on my own.!...

Super restaurant and bar. Classic Mexican architecture. Hmm. Seems this building was Javier's family's vacation home and was designed by his mother, who now paints the hats for sale in the boutique on the path to the banos. Talented woman.

Inexpensive by American standards, but good food. Liked my thin crust pizza. Caters to expats but everyone welcome. Music most nights. Oldie goldies seem to be big. If you want quiet conversation, avoid the times when the music is the draw.

Javier, the owner, greeted guests at the door the night I was here. Very dignified and welcoming. Owner for 22 years. Efficient and...