Osteria 10 — Restaurant in Jalisco

So I I’ve never left a review for a restaurant before, but I felt the need to here. This place and the owner were fantastic. We just stopped in for a couple drinks and some food to snack on, but it turned out to be our favorite stop in Guadalajara.

They were clearly very busy when we walked up, but they promptly sat us down at a table and brought us drinks quickly. Once we ordered food, it took some time to bring it out, but we didn’t notice all that much, as we expected the food to take some time when they were as busy as they were. When the food came out, it was great. The pasta dish we ordered was a small portion, but for good reason as the dish was rich and fantastic. The appetizers were just as good as well and portioned large enough that they didn’t get finished.

What really did it though was that after the food was gone, the owner brought a waitress over that spoke fantastic English to explain how sorry they were that our food took so long and offered any combination of drinks or dessert that we would like in order to apologize.

This place is filled with great food and even better people. I’d give them a...

Must have pizza in colonia americana.

Nestled near main avenue of Chapultepec area Osteria 10 is a must visit for anyone looking for unique/quality pizza.

We ordered the pizza tartufo Nero and ravioli Gorgonzola e Noci and both were fantastic.

The pizza was increíble, very flavorful and came with wonderful sauces. Pizza can easily split with 2 people. We also ordered ravioli Gorgonzola pasta and it was great. Very flavorful.

For drinks I tried house red wine and my gf tried house white wine and both wines were excellent. Service was great and server recommended pizzas/pasta plates and we enjoyed both options.

All in all, Osteria is 10/10 must visit. Their Neapolitan pizza is amazing and have number of different and unique pizzas. We are craving coming back just to try another pizza that caught our attention. Oh and 2 glasses of good quality wine, pizza, and order of pasta was about 700 pesos around 37 USD,...

Best meal I had while in GDL. My favorite dish is the carpaccio di manzo. Highly recommend it. Eat it with the homemade spicy chili oil. Thank me later. Second best dish was the gnocchi della zia tata. I ordered the gnocchi for take-out and even reheated in the microwave was pretty delicious. It was super cheesy so perhaps ask for less cheese on that entree. I also ordered the margherita pizza, the flavor was good but wasn't what I expected. It smelled of basil but looked like a cheese pizza. I wish I would've gotten circles of mozz and big pieces of basil instead. The pizza is thin, but definitely filling. Service was great, they accept cash and card. Can't wait to come back to GDL and...