Ramada Miramar — Restaurant in Jalisco

We had the Mexican Plate and liked it so much, we ordered Chile Rellenos to go for a meal the next day. The beers are always served at 38° which is perfect for those hot days at the beach. The owner speaks English and he has a good sense of humor. We look forward to our next visit to Mismaloya so we can stop in for another early dinner at Ramada Miramar on our way back...

Juan is magnificent host. His food is very good with extensive menu. His son, Juan Luis, has been studying piano for 1 yr. He is a true prodigy, and can bring you to tears. First musician in family. An American visitor, in their generosity and keen sense of young Juan's ability, gave him a first class electronic piano. Do not miss a...

We went last night for dinner to get away from the hotel buffet and our dinner was great. The wife had the grilled mahi in garlic, and I had the beef and chicken skewer . Juan's son entertained us with a little dinner music on the keyboard while we enjoyed dinner with a jungle view. We...