Asador Bodega De La Vaca Argentina — Restaurant in Jalisco

Food portion size is good , service was 6/10 very hard to find you waiter , Food itself was a 7/10 I ordered la Arrachera steak medium and had to send it back because it was undercooked . Price wise was pretty high ended spending over 1,200 pesos for 2 people. Overall highly disappointed with the management as we order a appetizer and it came with this extremely sweet sauce on it almost like candy and we told the waiter to take it and they still put it on the bill . When confronted management said best they can do is to charge 1/2 of the price of the appetizer, the appetizer cost 200 pesos which cost like $20 not even worth worked up about but it more of the principal. I was going to argue over 200 pesos I told the waiter to charge me full . Overall very disappointed with the management and how they handled...

This place is nothing compared to the sister branch in puerto Vallarta that we looovveee.

Cons- Do not ask for a cocktail. We asked for an old fashion and we got a watered down drink with crushed ice. Steak was not cooked as we requested and it was not well seasoned. The loaf of bread was hard lacked salt. The grilled veggies were full of burnt crumbs from a dirty grill. The crepe dessert we got had a hard chewy texture because it was undercooked.

Pros- tossed salad was nice. House red wine was nice.

Person in charge was not there to speak with. Waiter was very nice but missed many details, like asking us how the food was, how we liked our drink and silverware. So...

We came to the place and it was completely empty on a Saturday night. We weren’t exactly sure at first why it was empty. The staff were very pleasant but kind of suspiciously quiet.

We ordered the Rib Eye and some wine. The wine was amazing. Salad was also on point and the bread! Was so good. But when we got to the main dish… the ribeye… something that claims the name.. we were disappointed. The ribeye looked and tasted rubbery - as if it had been freshly defrosted (it was 9:30 at night). It was not evenly cooked. I didn’t eat more than half of the ribeye.

After all the amazing food in Guadalajara, this is the only place I was...