Cevichi Bichi — Restaurant in Mexico City

I wish I could give this place 6 stars. The way they prepare seafood is magical. All the dishes are made fresh to-order, which is great for those who, like me, love seafood and have dietary restrictions.

The shrimp caldo for the cocteles was well-balanced, so you can add some heat and/or make it a little saltier if you prefer. I returned for shrimp aquachile rojo, which included a generous portion of sweet and delicious blue shrimp that were cleaned and butterflied perfectly.

I come from a region in the US where seafood is a big industry that people take pride in. You can tell by the high quality of their dishes that the owner(s) and employees at Ceviche Bichi love what they do. There’s a lotta love in these mariscos!

Only sorry I always eat it so fast and forget to...

Swung by here and luckily my Spanish (spotty at best) was able to get me through this except for the word scallop (vieira). I got a half liter of the scallop aguachile and half a liter of the mixed octopus/shrimp ceviche. Both items were delicious and I was so happy with both dishes. I was pretty hungry so it was a lot of food for me normally but perfect for coming from a 5 hour flight with little in my stomach. Service is super fast and they take contactless payment with Visa cards. Most of the seating is outdoor so if it’s raining there are umbrellas but I’d just take it to go then. Highly recommend...

Encourages by the other reviews I saw, I came here for a late lunch and got the tuna ceviche and a nonalcoholic clamato. They were as friendly as the reviews say, despite me not knowing Spanish the gal helping me was patient and used lots of hand signals to get the point across.

When I was running out of the chips she gave me a refill as well. Both the ceviche and the drink were very good and flavorful. I think if I come again I'll also order water because the combo can make it a little intense and salty. But I still loved it. It is a noisy intersection...