El Fogoncito (Miyana) — Restaurant in Mexico City

I ate at the El Fogoncito this past weekend. I was craving al pastor tacos but they didn’t have anymore so I ordered an alambre and it was very bad with no flavor and the guy who made it as soon as he saw me not tipping(it was an alambre to go why should I tip for that) he seemed upset and probably that was the reason the alambre was bad. For everyone to know, an “alambre” is a dish made with steak and green pepper topped with cheese. He made my alambre only with some steak and a lot of green pepper but no cheese. Also, the owner or employee who was at the register, when I ordered the food he asked me to pay first and then say aloud, would you like to tip? And I say, no. I don’t tip when ordering food to go. And then he gave a look to the “Taquero” and I think that’s one of the reasons the service was bad. People shouldn’t tip for bad service or when ordering food to go. So if you ever go to El Fogoncito in Miyana, pay once your food is ready and then you can decide if...

Unfortunately a disappointing experience. I was excited to try their Al Pastor since we hear it was good from our friends, but it’s truly nothing compared to our regular El Charco de Las Ranas. Neither was the Chorizo taco, mushroom nor the Costilla tacos were good. Not worth going. Service was nice though. What a shame...

El Fogoncito es sinónimo para mí de calidad en su pastor y sus productos. Sin embargo en esta ocasión me tocó ser atendido por un grupo de personas que no trabajaban en equipo en cocina se equivocaban y traían un relajo. El mesero que me tocó muy molesto. Después de un buen rato servían a otros que llegaron después de mí y al final vean vean lo que me sirvieron una gringa de camarón pero con 🤣3 camarones nada más. Una Maru Chan trae más camarones. Una experiencia triste y muy desagradable. Al final el mesero igual esperando su propina¿de qué ? De una atención pésima. De todas sus franquicias está es sin lugar a...