Quesadillas with huitlacoche are delicious (don't google what it is).
Not my traditional breakfast option, but who can refuse an invitation to have quesadillas at any hour of the day? The place is popular. We came relatively early and were seated right away. However, when we were leaving, there was a big hungry crowd. I chose brain and carne for my quesadillas. My Mexican companion suggested I try huitlacoche too (lack corn, according to him). Recently I've found out it is actually a fungus. However, I can't deny how tasty it is. But there is a chance I wouldn't order it if it wasn't for a translation error. They serve delicious cafe de olla here as well. I went for guava Boing, which was perfect with hot and spicy food. There is a wide selection of condiments on the tables — a variety of salsas for any taste. But one option is misleading. What looks precisely like guacamole turned out to be mashed serrano pepper. Luckily, I tolerate spiciness well. But be careful and, maybe, put a bit at a time instead of a...
Read moreThere is nothing like experiencing a "mercado" in Mexico. The aromas, selection, and flavours are unique! In Coyoacan, a beautiful neighborhood in the south of Mexico City, the market there is rich in the variety of food. We stopped at Quesadillas Lucha after a local recommended the place. The selection is amazing, including beef (picadillo), chicken (tinga), pork (chicharron prensado), and vegetarian options. You can order your quesadillas deep-fried or just roasted. Tried cow brains (sesos), (corn fungi) huitlacoche, requeson, and these were so good! Their menu also includes pambazos, tostadas, sopes, etc. Something for everyone! Have an agua fresca to down everything, and you are in heaven! Prices are super cheap, and service is very efficient and friendly. It can get very busy there, particularly on weekends, so be ready to wait for a spot. It will be...
Read moreThis is my fourth time here. If you want a real feel of Coyoacan, try to find Quesadillas Lucha. Keep going way back deep into the Mercado. It is a family restaurant that has been around for decades. My friends came here when they were kids. I like the fried items, but they have healthier vegetarian options. The quesadillas are really tasty. I get them deep fried, but they have pan fried as well. Just around the corner inside the Mercado you can get high-quality fresh juices. The atmosphere is alive with lots...
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