Chino Poblano — Restaurant in Quintana Roo

Contrary to some of the negative reviews I’ve come across, our experience at Chino Poblano was nothing short of exceptional, and it undoubtedly stood out as one of the highlights of our week-long honeymoon. From the moment we stepped into the restaurant, we were enveloped in an atmosphere that seamlessly blended elegance with a vibrant, contemporary flair, making it a true fine-dining experience. The ambiance struck the perfect balance between sophistication and warmth, creating an inviting yet refined setting that made us feel like we were embarking on a culinary journey.

Our server, an absolute delight, added another layer of brilliance to the evening. Not only was their service impeccable, but their knowledge of each dish was impressive, offering thoughtful and detailed explanations of the seven-course tasting menu. Their genuine enthusiasm for the food only heightened our excitement, as they guided us through a flavorful exploration that felt as much like a cultural experience as it did a meal. Each course was delivered with precision and care, showcasing the perfect marriage of Chinese and Mexican flavors, a true testament to the restaurant's unique concept.

The food itself was nothing short of spectacular. Each dish was carefully crafted, bursting with bold flavors and artful presentation. The textures, the contrasts, and the balance of spices left us truly marveling at the chef’s creativity. Whether it was the delicate balance of heat in a dish or the surprising twist of ingredients, each bite was a revelation that elevated the dining experience to an entirely new level.

If you’re staying at Xcaret, I wholeheartedly recommend booking a reservation at Chino Poblano. This restaurant is a rare gem where service, ambiance, and cuisine harmonize to create an unforgettable dining experience. For those seeking more than just a meal, but a true culinary adventure, Chino Poblano is an...

As others have mentioned, the length of time for this dinner experience is far too long for what you’re served. You are told the tasting menu is an 8 course meal, however, each “course” is consumed within one or two bites. Not nearly enough for an average adult to feel full, especially after sitting there for 2 hours to get it all. Of the 8 courses, it also seems that the majority are dessert related. Not sure where the Asian and Mexican fusion came in, maybe because one course is birria ramen and a small taco while the next is a single crab dumpling. We left before dessert because we came in starving and were still starving after our “main course,” which was a single rib with a sliver of meat on it and a bunch of other mystery items you’re told to craft into tacos with tortillas that come from a wicker pig. 🤷‍♀️ If you’re going to serve 8 courses, you’d think they’d be filling. Our server was great and did what she could, but I could never...

We went here, for dinner, on our last night at Xcaret. We had Marco as our server. The food was amazing (especially the dim sum and the pork belly dishes), and the ambiance was perfect. But, hands down the best part of our experience was the service. I must say, the servers at this restaurant work harder than any other restaurant at the resort. Marco explained every dish and specialty treat that accompanied our meal. He also made the perfect recommendations. It didn’t take long for my husband and I to notice that he was hustling very hard waiting on a handful of tables and delivering dozens of dishes, to each table. PLEASE tip these servers if you are happy at the end of your meal. They work so hard and can truly help make or break your dining experience. We can’t wait to go back,...