The Kitchen Table — Restaurant in Quintana Roo

It's the only other restaurant for breakfast in the resort. They have a large spread but nothing much for vegans except for beans, boiled vegetables and potatoes. You can make a Taco as well. They keep cold soy milk outside (left of the seating area) along with dairy options. Having said that, Chef Jesus and another lady chef were able to make a custom breakfast on three occasions we were there for the breakfast. But just when you think that they'll improve, they decided to go in the other direction. On the last day, apparently they shrinked their already tiny menu further by adding bacon to potatoes. The juices and the coffee is great. The service otherwise is good. But I'd go there with lower expectations after the experience of the last day. A room service would be...

At our all inclusive Excellence stay, we often would enjoy their international breakfast buffet. Mind you, this is no ordinary buffet, this is a luxurious food experience that encompasses all food regions of the world. From traditional eggs, sausages and bacon, to breakfast fajitas, lox, pastries, cereals, fantastic fresh fruit. And don’t forget about the multi omelette and eggs station, custom made to your liking. Our server Juan was great and kept our water and coffee...

The breakfast buffet is good! There are a good amount of healthy options - even steamed vegetables (which provided my daily fibre intake) They have yogurt but nothing unsweetened :( the “zero sugar” one has artificial sweetener.

The omelettes are good - they can do egg white omelettes. Lots of fruit, French toast, waffles, sausages, etc. All the American classics plus some Mexican foods.

Only complaint is that it usually took 10-15 mins to get...