Sikil Valladolid Restaurante — Restaurant in Valladolid

⭐️⭐️⭐️⭐️⭐️

We visited Sikil in April of this year, and it was an unforgettable experience! From start to finish, everything was outstanding. Our server, Saul, was wonderful—kind, attentive, and incredibly knowledgeable. He explained every detail of each dish, highlighting the importance of the ingredients and their origins from local farms and providers. Knowing the story behind each bite made the whole experience extra special.

I ordered the hummus with roasted red peppers, and it exceeded all expectations—absolutely fabulous. At our table, we tried three different cocktails, and every single one was delicious (we shared sips of each, and loved them all!). I also tried bites of the other dishes, and each one was amazing—beautifully prepared and full of flavor.

The garden patio where we sat was peaceful and beautiful, the perfect setting for a relaxed and lovely conversation. Even though we were full, we couldn’t resist ordering dessert, and it was the perfect sweet ending to an incredible meal.

All in all, Sikil has it all—fantastic food, amazing drinks, a beautiful setting, and top-notch service. Highly recommend to anyone...

Sikil: Exceptional Service and a Cozy, Inviting Atmosphere

We visited Sikil on a friend’s recommendation and were blown away by the warm, welcoming atmosphere and outstanding service. Our server, Gael, was incredibly attentive, happy to practice Spanish with us, and made sure we had everything we needed—even bringing extra bread and tortillas at no extra charge.

The intimate setting makes this a perfect spot for a relaxed, adult-friendly dining experience. And, of course, the food did not disappoint! We enjoyed the hummus, tacos de calabaza (pumpkin), and aguachile, all of which were delicious. For dessert, the corn and coconut bread was the perfect sweet ending.

While Sikil is a bit pricier than some spots, the quality, service, and ambiance make it absolutely worth it. If you’re looking for a special place to...

We came to Sikil on a whim, but left absolutely enchanted. The food, the vibe, the service, everything was flawless.

We ordered the first three items on the menu and each dish was a revelation. The flavors were rich, bold, and beautifully balanced. The tostadas were layered with textures and freshness, the shredded pork dish was citrusy and vibrant, and the roasted pepper humus with toasted seeds and fresh herbs was unforgettable.

The interior is curated with care: warm lighting, thoughtful design, and a calm yet stylish atmosphere that instantly makes you want to stay longer.

A special shoutout to Geovani, our waiter, who was a total gem. Warm, attentive, and genuinely kind—he made the experience even better.

If you’re in Valladolid, don’t miss this spot. A perfect blend of modern Yucatecan...