I joined some friends here and as soon as I walked-in I was greeted by the manager and the bouncer in a very warm, classy, and professional way. I learned later on that the manager's name is Karim who was extremely professional in his way of checking on us frequently to make sure we were ok and everything was great.
Then sat at the bar as well and had the pleasure to meet Hamza, the bartender, he was extremely knowledgeable and his customer service was beyond any expectations. Then to complete the experience I met the chef who also was great, through a very brief conversation, he shared his food knowledge with us and made us understand so many aspects of the food industry.
From beginning to end, I felt like we had a great experience through all this great staff members who exceeded my expectations in their attitude and the feel that they were all one, it felt like a great family. I feel grateful that I just discovered an amazing new spot...
Read moreAbsolutely terrible experience. The pizza was an insult to Italian cuisine—undercooked dough, flavorless sauce, and cheese that tasted like it had seen better days (probably a decade ago). To make matters worse, they force you to order some overpriced, mediocre tapas just to be allowed to get a drink. Ridiculous policy! The tapas were bland and forgettable, Tabasco was 90% water, and the drinks were nothing special either. Save your money and your taste buds—go...
Read moreTrès joli restaurant bien décoré. Mais c'est tout! C'est très rare de ne rien ressentir quand on mange un plat ni goût ni rien. Et globalement ce qui est écrit sur la carte ne correspond pas à l'assiette ils écrivent sauce forestière et dans l'assiette c'est une sauce arabiatta. La liste est longue mais il faut revoir entièrement la carte ou changer de chef! Même le tiramisu était horrible, même dans les snacks ils sont meilleurs. Bref un restaurant qui doit se remettre en question sinon il va fermer comme tous les autres. Ps: le consulting culinaire est...
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