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During our visit to Casablanca, we had the pleasure of dining at Al-Mounia, a traditional Moroccan restaurant that truly captivated us with its charm. From the moment we stepped inside, we were enveloped in an atmosphere that felt both authentic and welcoming, a testament to Morocco's rich cultural heritage. The traditional decor, with its intricate designs and warm colors, set the perfect stage for our culinary journey. But what truly set Al-Mounia apart was the exceptional service. The staff went above and beyond to ensure our dining experience was memorable, offering personalized attention and expert recommendations that enhanced our evening. Each dish was a delight to the senses, showcasing the depth and variety of Moroccan cuisine. Al-Mounia is more than just a restaurant; it's a celebration of Moroccan culture and hospitality. We left with full stomachs and warm hearts, making it a highlight of our trip to Casablanca

Thaer S
10

First the good part- the decor and ambience of this place is great. There was this person playing music which was my highlight in this place. Food was decent, I ordered a Harira and Pastilla Poulet and it was okay. Now the sad part- service here is awful, hard to put in words. I reached there and got a table. For 20 mins no one came with a menu. Once I got the menu, no one came to take the order. I had to wait another 20mins before calling the waiter to take my order. I was given some olives to snack on without any bread while all other tables had it. I had to again ask the waiter for it. Lastly once my meal was done I waited long and no one came to ask me if I needed anything else or wanted to pay the bill. So after a long wait I got up and had to pay it myself. Also, the prices here are insane.

Kunal Biswas
10

I had never been a big fan of Moroccan food, but dining at Al-Mounia has completely changed my perspective. The food quality, taste, service, and ambiance are truly exceptional. The staff go the extra mile to fulfill every request, which I greatly appreciate. I ordered the Salade Oasis, Pastilla Poulet, and an orange juice. The Pastilla Poulet, a pastry filled with shredded chicken and special Moroccan spices, was a delightful surprise. The crust was crispy with a hint of sweetness, making it a memorable dish that won me over. Additionally, they served complimentary Moroccan bread with green and black olives, a perfect start to the meal. Thanks to Al-Mounia, I am now a fan of Moroccan cuisine.

Adil Hassan
00

Probably the best food we've had in Morocco over our 10 days here. we had the piegon pastilla and kefta brouchettes. on top of that, we had the best service ever, especially from the middle-aged funny skinny waiter who wears glasses and speaks quite a bit of english - he went above and beyond by helping us with our transportation woes to get back to the hotel at midnight. he also made sure we were safe as to go out on the streets by himself to get a cab for us while we were in the safe confines of the restaurant. i'm sorry we never got his name, but we are very grateful to be shown such humility.

Ling
40

The visit to Al-Mounia was a beautiful experience. It was my first time in Morocco and my first contact with taste and spices. Tajine, harira, pastilla are the dishes we ate. Great flavors, well seasoned, it was amazing. Tajine with lamb where the meat melted in your mouth. Pastilla is a combination of chicken meat with cinnamon and powdered sugar. Excellent. The dishes were served very quickly, the service was fantastic. Smiling, helpful, they talked about the dishes. The service was fantastic. Thank you for the opportunity to experience the flavors of Morocco. It was great 5/5.

Grzegorz Januszka
00

Very rustic atmosphere with local decorations & cozy outdoor space, and an overall amazing place to enjoy traditional Moroccan delicacies. As recommended by the locals, I ordered the delicious Tajine Aux Pruneaux (Moroccan-style lamb stew with prunes). The lamb meat was fall-off-the-bone tender. Paired well with the natural sweetness of the prunes. Also enjoyed the Moroccan-style green tea with mint, slightly sweetened with rock sugar. The server poured from the kettle with a pulling motion (akin to Teh Tarik), creating delightful natural foam on top.

Joshua Ariel
00
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H9RM+7CQ, Avenue, Rue du Prince Moulay Abdellah, Casablanca 20000, Morocco

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+212 5222-22669

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Overview

4.1(719 reviews)
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