Holy Brunch is an absolute gem!
From the moment we walked in, everything was just perfect. The service? Top-notch. The staff was super friendly and attentive, making us feel right at home.
We popped in for a late breakfast, and let me tell you, it was unforgettable. First off, the fresh fruit juice? Hands down the best we've ever had. So refreshing and full of flavor, like they just picked the fruit off a tree and squeezed it straight into the glass!
Now, let's talk about that cinnamon apple French toast... WOW. It was pure heaven on a plate! The perfect balance of sweet, warm, and comforting, with just the right amount of cinnamon kick. It’s seriously to die for—I’m still thinking about it.
And you can't leave without trying their Holy Plate and Holy Egg options. They're loaded with deliciousness, perfectly cooked, and just all-around amazing. You really feel like you're getting something special with every bite.
If you're looking for a spot with great vibes and even better food, Holy Brunch is the place to be! We'll definitely be back again (and again)....
Read morebrunch with a personal touch
Some places just have that special touch, and Holy Brunch is one of them. From the moment you walk in, you’re not just a customer—you feel like a guest in someone’s home. The owners themselves are serving, engaging, and recommending specials of the day, making the experience feel personal and warm. That kind of hospitality is rare, and it sets the tone for an unforgettable brunch.
The food? Simple, refined and full of flavor. Every dish is balanced, but the standout for me was the hollandaise sauce—creamy, rich, and the perfect topping to elevate everything it touched. It’s the kind of place where you can sit back, enjoy every bite, and actually feel present in the moment.
I’m already looking forward to coming back. The mix of cozy ambiance, engaging service, and perfectly executed dishes makes this one of the best brunch spots in Casablancs. Keep it the same, keep it welcoming—it’s...
Read moreI really don’t recommend Holybrunch for the following reasons:
the manager is so rude, his way of talking is very provocative. Me in french: hello, how could we get a table, please we are two? Him in french: bah vous me le demandez GENTILLEMENT.. (you have to ask me for it nicely) ?????? Is this a gentle and professional way to talk to your clients ??
way overpriced menu, two much labels, all what you got is Too much content, too much words, at the end you re gonna end with a toast with some betroot hummus, a pinch of fetta, and some potato (95 dhs)????
too much noisy and crowded place, you have to wait outside until a table is free so you can enter.
la nana will ask at the end if it went good, but after all the deception, you will just want to go get a drink in another coffee just to set yourself free..
In conclusion, I’ll never take instagrams pictures and tags as a reference to go to...
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