La Perle — Restaurant in Asilah

Edit: I got food poisoning after. It was the only thing I ate that day except for some packaged cookies, so it's pretty clear that it was from this food. This was the only time I got food poisoning in Morocco after more than 2 weeks. The toast was also quite stale. 🤢

Staff was rude and they served me food that was rancid or had gone bad. Also something that was different than what described - perhaps it was a translation issue. They should've taken the rotten food off the bill as I wasn't able to eat any of it without risking getting sick. It was also the most expensive restaurant I went to in Morocco though prices are reasonable for Western standards. They also had multiple types of bugs without any clear way to try to keep them away. This was a waste of time and money. Perhaps they need to limit the menu. The actual waiter was polite. With all the wonderful places in Morocco, it makes no sense to go here. They claim to be one of the top restaurants in the world, this is an absolutely ridiculous claim. The owner needs...

Visited La Perle restaurant for dinner with friends. We were welcomed warmly and seated promptly. They have an A La Carte menu and a 2 or 3 course set menu. We ordered the 3 course set menu which included a good range of starters, mains and desserts. The cuisine is mainly french along with some Pan Asian dishes. The starters included a Chicken Liver Pate and also a The mains included a Rabbit dish, a Beef dish, a Pork Rib dish among others. The desserts included a Chocolate Lava and a Mango Cake dish. The food was very good and served in an efficient manner. The 3 course set menu was great value for money. The main dining room is tastefully decorated and furnished in the typical french fine dining style. This is a great place for a lunch or dinner with friends or family or to celebrate a...

The food was great, we started our dinner with a fresh tuna salad as well as a spinach and goat cheese raviolis, the salad was the best one I’ve ever had, the combination of sesame oil and fresh ginger made the taste unbeatable, for the main course, we had a delicious meat lasagna and a beaf steak with caramelized onions and fresh mushrooms sauce, lastly, we finished our incredible dinner with a freshly baked pear and almond pie topped off with a delicious vanilla ice-cream ball, the dinner was marvelous and the servants were nothing less than excellent, specially the girl who served us. The owner is a very polite and welcoming lady, she was very nice and joyful, overall, I highly recommend this place and i hope to be back soon for another superb...