Edamame — Restaurant in Kathmandu Metropolitan City

My review: The Edememe Restaurant at the Marriott Kathmandu upholds the highest standards of excellence in all that they do. The team there (Sujit, Niroj, Pasang, Anjana, Anjina, Goman, Saroj, and Nisha) take every effort to ensure that guests are cared for and given the most remarkable meals and attention. What the team does goes beyond excellent training, which they obviously have. It’s rather a cultivated sensitivity combined with observation and intuition. I travel a great deal and my experience here rivals that of other world class hotels. My sincere thanks to you all for making my stay and work such a pleasure!...

We visited Edamame for dinner. The restaurant has been done well and feels great. The service was quick and amazing throughout. Its good to finally have good Pan Asian places opening in Kathmandu. There were enough vegetarian food options and everything we had was good. We tried the dimsums, sushi and Yakitori in the appetisers. Would definitely recommend the dimsums and the vegan tofu. The mains that we ordered garlic rice with vegetables and mapo tofu were ok but definitely looking at going back and trying...

We came to Edamame late on New Year’s Eve and got their 8 course celebration menu. They had both meat and vegetarian options which was perfect for us. The waiters were welcoming, friendly and very professional. All of the dishes were beautiful and delicious. My husband was obsessed with the sushi. We came back today and the waiters surprised us with a farewell gift in the form of cheese cake. We’ll definitely come back next time we’re in Nepal. Thank you Edamame team for a wonderful food...