Korean Diner — Restaurant in Kathmandu Metropolitan City

🌟 A Disappointing Experience with Room for Improvement 🌟

I had high hopes for dining here, given my love for Korean cuisine, but unfortunately, my experience fell short in several areas. For context, my order totaled around NPR 1,400, and while I understand prices reflect quality, the value here didn’t quite match up.

The Food: 1- Veg Bibimbap (NPR 750-800): The portion was smaller than anticipated, and the dish lacked the vibrant flavors and textures I expected. The vegetables seemed hastily boiled rather than seasoned or sautéed, and the spinach was unfortunately undercooked. The rice itself was half-cooked, which made the dish difficult to enjoy. I missed the promised fried mushrooms, and without the soy sauce and starter kimchi (which were tasty!), I might’ve struggled to finish it. 2- Chicken Gimbap: While visually resembling sushi, the rice was undercooked and chalky, detracting from the overall flavor. 3- Extra Rice (NPR 200): Sadly, this too was undercooked, leaving me disappointed.

The Service: The bell system for calling staff felt more like a test of patience than a convenience. After ringing multiple times just to request water, I eventually had to approach the kitchen myself. Even then, it took 10–15 minutes for the water to arrive—ironically, around the same time as my food. A little more attentiveness would’ve gone a long way.

Final Thoughts: I truly wanted to love this place, but the execution didn’t meet expectations. With better attention to cooking basics (properly cooked rice and seasoned veggies) and more responsive service, this spot could shine. For now, though, I’d recommend exploring other options unless improvements are made.

Hoping this feedback helps the team refine their...

I am reviewing my previous rating I gave to this restaurant. After a good experience I got the first time I tried this restaurant, I visited this institution time and again, and last month. But I realized the quality has far decreased from what it used to be. I understand the need to increase the price as time goes on, but it's important to maintain quality standards alongside price adjustments. You guys decreased the number of side dishes offered, by almost half since the first time I visited here (you can see that from the first and second photo the difference of it). The quality also follows the same path. Before, I really enjoyed the veg kimbab, but now, it is not different from any average kimbab from any corner shop. The price also doesn't justify the food that you guys are serving now than from the past. Hope you guys address these issues, don't know if I will ever be visiting you guys anytime soon. I would like to suggest the owners to take it as a constructive criticism, and make them remember that, providing a consistent and high-quality dining experience will encourage loyal customers to return...

Made me change my review. I guess ill never go back again. I’ve been a fan of this Korean restaurant and have always enjoyed their delicious dishes. However, my recent visit left me quite disappointed. I ordered the dish that was supposed to have a chiken inside and to my surprise, there was no chicken at all. The portion size was noticeably smaller, food didn’t tasted as before and even the side dishes were lacking. What used to be a place with consistently tasty food has taken a downturn. Additionally, I couldn’t help but notice a significant increase in prices. The value for money just isn’t there anymore. I hope the restaurant takes this feedback constructively, as I’ve always enjoyed my...