Anjappar Amsterdam - Chettinad Indian restaurant — Restaurant in Amsterdam

A well known South Indian restaurant opens its doors in Amsterdam and it is just as good as back home. And dare I say, better in some ways.

Location: (5/5) Middle of all the action. Just a stones throw away from museumplein, Anjappar is easily accessible by bicycle as well as public transport. It sits on the corner of a building on the main road. Might be a bit harder to spot from going from museumplein side as the building banner faces the opposite direction on the road. Just keep you eyes open for a red restaurant sign.

Interiors: (4/5) The interiors are really nice, the seating is on the first floor and on a mezzanine. There is good attention to detail on the pictures and the wallpapers which are similar to the chain in India. The colour of the couches as well is quite reminiscent of the place in India. It’s a functional space.

Food & Drink: (5/5) I was absolutely thrilled to find that the Indian Meals was available here. This is a dish that contains multiple curries and vegetables along with rice and an indian bread. It is meant to be a one stop shop for all the food. The tamarind curry was so good, it tasted exactly like how my grandmom used to make it. Incredible you authentic. The other aspects of the fish meals was great. The fried fish as well as the curry were great. The mushroom vegetable was also interesting as it coupled the flavour of peas. After the dinner enjoyed a fabulous cub of filter coffee. Nothing better to finish a South Indian meal.

One of the best places for Biryani as well. Especially the chicken 65 one and the mutton one. Cooked to perfection.

Service: (5/5) The owner is very kind and explains all about their journey to set it up. You get some excellent service here where they are concerned about your well being and also seem to have a lot of people coming back to eat here again. The chef Selvam Master made some delicious food and Thaya was part of the service team and really did a fantastic job.

Summary: (5/5) Looking for authentic South Indian food? This is one of the better options in the city. The authentic flavours and the spread of dishes certainly give it a bit of an edge. All in all a great experience and will certainly be back to try more...

A Mixed Experience at Anjappar

My family and I have been regular guests of Anjappar, often enjoying the cozy atmosphere and delicious meals that have become a staple for our gatherings. However, our recent experience has left us with mixed feelings.

On a usual visit, we appreciate the comfort of the upstairs seating area, especially the well-sized table that perfectly accommodates our family of four. However, during our most recent reservation for two at 6 pm, we were surprised to find ourselves tucked away in a corner above the bar. While the ambiance was still pleasant, it was not the usual spot we've grown accustomed to.

Our evening started on a slightly off note when it took an unusual amount of time for the waiter to take our drink order. As other tables around us filled up, we couldn't help but notice that their orders were promptly taken and served. We had to remind the staff twice about our drinks, which, in our opinion, was not up to the usual standard of service we've come to expect.

The highlight of any dining experience is, of course, the food. We ordered the Anjappar Virunthu meals and the Pepper Chicken Masala. While the dishes were undeniably delicious, a small touch was missing—some explanation of the components of the Anjappar Virunthu meals would have enhanced our dining experience. A brief description from the waiter could have added to our appreciation of the culinary craftsmanship.

Regrettably, the issue with attention persisted when we wanted to order more drinks. Once again, we found ourselves having to actively seek the waiter's attention, and even then, a follow-up was necessary to ensure our drinks were delivered.

In conclusion, while Anjappar has consistently been a favorite for our family, this particular visit left us with a sense of inconsistency in service. The quality of the food remained commendable, but the lapses in attention and explanation of dishes were a letdown. We hope that this experience was an exception rather than the new norm and look forward to returning to the Anjappar that we...

I recently had the pleasure of dining at Anjappar, and I must say, it was an absolute delight from start to finish. From the moment we stepped in, the ambiance exuded warmth and comfort, setting the stage for a memorable dining experience.

To start off, we indulged in their hot and sour vegetable soup, which was a perfect balance of flavors – tangy, spicy, and wonderfully aromatic. It truly awakened the palate and left us eager for more.

Next up was the tandoori pomfret fish, a true highlight of the meal. The fish was impeccably cooked, with a smoky flavor that complemented the delicate flesh beautifully. Each bite was a testament to the chef's skill and dedication to quality.

Moving on to the Nattu Koddi Biryani, we were treated to a fragrant and flavorful dish that surpassed all expectations. The tender chicken, aromatic spices, and fluffy rice came together harmoniously, creating a symphony of taste that left us craving for more.

Accompanying the biryani was the classic parotta with mutton curry. The parotta was flaky and melt-in-your-mouth delicious, while the mutton curry was rich, spicy, and packed with robust flavors. It was the perfect pairing and a testament to the restaurant's commitment to authentic, high-quality cuisine.

To round off our meal, we indulged in Jigarthanda and Falooda with ice cream, two iconic desserts that provided the perfect sweet ending to our culinary journey. Both desserts were expertly crafted, with just the right balance of sweetness and creaminess, leaving us thoroughly satisfied.

Overall, my dining experience at Anjappar was nothing short of exceptional. The food was exquisite, the service impeccable, and the ambiance inviting. I highly recommend this restaurant to anyone looking for an unforgettable...