Osteria Bella Ciao Italian Restaurant — Restaurant in Amsterdam

Best restaurant experience I've had in a while! We came in quite early, 17:30, and had the restaurant for ourself for most of our time there. Right when we entered we got greeted by multiple staff members which was very welcoming. The music was wonderful, gave a very authentic Italian feel. The atmosphere was very cozy but tidy and professional at the same time, a perfect balance in my opinion. Me and my partner eat vegetarian but we found plenty of options on the menu and were able to exclude any meat/fish from our dishes when asked. We ordered the burrata and mixed bruschetta as starters. They were both amazing! Could use a little salt but this was stationed at the table so we could add to our own liking (pepper and olive oil were also on the table). We ordered the truffle tortellini and Helsinki pizza as our mains. And I am so happy we chose these two! The truffle pasta was absolutely amazing!! Especially the sauce, so creamy and tart. Our server grated some extra truffle on the pasta when it arrived on the table, which I think was a very nice extra. The pizza was delicious as well. Unfortunately we were completely stuffed after these two courses so we didn't have any desert but we will definitely be coming back for those some other time. We also ordered a bottle of wine. I gave a description of the flavours which I usually like and the server gave us a selection to choose from. She also allowed us to taste them and make our choice. The service was absolutely amazing the entire night, they were very attentive to detail. They gave us good descriptions of the menu and offered us enough time to come to a decision. We made a reservation through the fork, which allowed us to have a 30% discount on the a la carte menu. Yet the service and food was not any different to the other tables (from what we were able to observe). Overall, an amazing experience that we will definitely be...

Dear reader, I normally do not take the time to write a review, but in the case of Osteria Bella Ciao I am happy to make an exception.

They really set a new standard for hospitality in Amsterdam. From the moment you walk in, you're greeted with warmth and professionalism. The waitstaff's impeccable manners ensure you lack nothing during your dining experience. Rarely have I encountered such stellar service; it's truly a testament to their dedication to customer satisfaction. Host and owner Raffaele Esposito goes above and beyond to ensure every guest feels valued.

Taking the time to personally engage with us and provide detailed explanations, he exemplifies genuine care and attention to detail. My business associates were thoroughly impressed; even in Michelin-starred establishments, you rarely receive such personalized treatment. The culinary offerings at Osteria Bella Ciao rival those of Michelin-starred restaurants. Each dish is a work of art, meticulously crafted and presented with elegance. The flavors are nothing short of sublime, showcasing the finest ingredients prepared with precision. Every bite is a revelation, a testament to the chef's mastery of...

Discovering Osteria Bella Ciao amidst the hustle and bustle of Amsterdam feels like stumbling upon a hidden gem. Stepping inside, you're transported to a different realm—a perfect fusion of a fine dining establishment, a laid-back lounge, and a cozy Italian family kitchen.

🦞 The lobster dish was an absolute delight, bursting with freshness that you could practically taste from just glancing into the kitchen. Each succulent bite was a testament to their commitment to quality ingredients and expert preparation. The salmon dish was a revelation, melting effortlessly on the palate. The addition of fresh apple lent a delightful twist, elevating the flavors to new heights and leaving an unforgettable impression.

In summary, Osteria Bella Ciao offers not just a meal, but a culinary experience unlike any other in Amsterdam. With its enchanting ambiance and exquisite dishes, it's a must-visit destination for food enthusiasts seeking a taste of...