Yildiz West Bakkerij — Restaurant in Amsterdam

This place may have changed since the last time I was here, but as it appeared on google maps, so I wanted to leave the review I did not do two years ago. I ate here at least 5 times, the food was not the big deal compared to other places and slow service (Always take away), but the reason I never ordered food again in this place was because although I said I DON’t eat spicy, they bathed my food with an impressive amount of sauce, the bread was even wet for having too much sauce. That day I tried my best to eat it by removing the excess, wash the chicken and drinking a lot of water, because I had no more money to eat...

Easily one of the best shawarmas I’ve had. The ratio was spot on—plenty of juicy, well-seasoned meat (about half the wrap), balanced with just the right amount of fresh, crunchy salad (maybe 30%), all wrapped up in soft, slightly crispy bread (around 20%) that held everything together perfectly. The flavors were incredible, and the sauces tied it all together without overpowering anything. Definitely a spot I’ll be...

Yildiz serves up an astonishing döner that left me craving for more. In fact, I couldn't resist and ordered a second one on the spot. It's safe to say that this is the best döner I've had in years, and it certainly stands out as the finest in Amsterdam. A must-visit for döner...