We thoroughly enjoyed our dinner here and returned a second time while staying in town. The atmosphere invites one to linger, to savor the flavors, to share the plates, to enjoy the wines. Several different people waited on us, and all were professional and polite. While the menu changes seasonally, I can highly recommend the beef stew (rich, complex flavors), the pork belly with cabbage (every bite is delicious), the cold starter pizza with scallops (fresh and wafer thin) and the cheese platter for dessert with the oh so yummy sauce. The shrimp croquettes were the best I have had and the jambon balls with sauce were definitely on point. We paired each bite with a wine so that we could enjoy the experience further. Just go...you will not be disappointed. I did not take photos but everything was appealing and tastefully presented.