C.E.O Baas van het Vlees — Restaurant in Rotterdam

CEO Baas van het Vlees in Rotterdam is a carnivore's dream come true. This restaurant, located on the outskirts of Rotterdam, offers an unforgettable dining experience that revolves around top-quality meats and a passion for grilling.

The atmosphere at CEO Baas van het Vlees is an intriguing mix of industrial chic and urban cool. The modern decor, open kitchen, and the irresistible aroma of grilled meats create a lively and exciting ambiance, making it a perfect choice for a meat lover's celebration or a casual night out.

The menu at CEO Baas van het Vlees revolves around, as the name suggests, the mastery of meat. From succulent steaks to perfectly cooked garnish, every dish is a carnivorous delight. The restaurant takes pride in sourcing the finest cuts and preparing them to perfection. The range of sauces and sides further complements the meat-centric menu.

Service at the CEO is friendly and knowledgeable, with staff who are passionate about the art of grilling and eager to guide you through the menu choices. The main host, Jean, is a French-Dutch carnivore with a passion for wine destined to make you have an unforgettable dining experience.

Whether you're a local Rotterdam resident or a visitor to the city, CEO Baas van het Vlees is a must-visit for meat enthusiasts looking for a mouthwatering and hearty dining experience. It encapsulates the essence of meat preparation and provides a culinary adventure that meat lovers will savour. This restaurant is a true carnivore's paradise in Rotterdam and an ideal destination for those seeking a memorable...

The food was definitely delicious, it was well presented and the portions are generous in size. As a starter we had the Ceo meat platter and one with meat and fish. I found the egg salade and beef tartar a bit too salty, as was the black peper sauce. We had the côte de boeuf as our main with the perigordjus with truffel and foie gras on the side, it was exceptional. The meat melted within the first few bites, the flavor combination of the Foie gras with a fatty piece of Côte de boeuf and some perigordjus finished with a sip of red Italian wine was absolutely organismic. for dessert I had cream brulee and a cappuccino. These both I enjoyed very much.

The service was a little slow in the beginning but once the chef noticed we had been waiting everthing went smoothly.

Overall We enjoyed this experience very much and will...

If you are a meat lover you will be very disappointed. To start we ordered a steak tartare to share, which was ok but full of hollandaise cream on it, which hide completely the taste of the meat. As a main course we had a Porter House of 800 gr to share (49€ p.p.), as suggested by the waiter, cooked medium rare. From our experience that plate was neither 500gr, not at all cooked medium-rare, most of that it was bone and the meat was very dry and gummy. Beside the food, which was very disappointing, the front door was always open and when I asked gently the waitress to close it because I was cold, she replied that some clients were leaving and it would be closed soon (weird answer). The door remained open for another 30mins. For a dinner of 190€ in 2 I expect definitively...