The African Granary — Restaurant in The Hague

The restaurant offered delicious food and attentive service. The food was flavorful and well-prepared, with fresh ingredients and a balanced menu that catered to various tastes, while the drinks both alcoholic and non-alcoholic were thoughtfully crafted, complementing the dishes perfectly and served at the ideal temperature.The owner and staff was attentive and courteous throughout the meal, promptly addressing requests, offering helpful recommendations, and ensuring a smooth, welcoming dining experience without being intrusive. The restaurant is conveniently located, making it easily accessible, and features a stylish, modern décor with warm lighting, tasteful furnishings, and a comfortable ambiance that enhances the overall dining experience. Overall, we had a wonderful experience the authentic food and drinks was delicious, the service was attentive, and the ambiance was both stylish and inviting. Thank you for having us; we truly enjoyed our time and look forward to...

A lovely restaurant with a really happy vibe! We discovered it just 3 minutes from our home, and it instantly felt welcoming. The staff radiate friendliness and positive energy, which makes a big difference. The menu is extensive, with plenty of delicious options to choose from. We decided to order a variety of dishes and share them across the table so we could try as much as possible. Although the restaurant is mainly set up for à la carte, the team checked with us and happily made it possible to enjoy this sharing-style experience.

The place was full of people of African origin, which to me is always a great sign when you’re looking for authentic food. The dishes were flavorful, portions generous, and everything was served with care. We really enjoyed the food, the atmosphere, and the whole experience. Already looking forward to...

Lovely restaurant that has dishes from different African countries. We had the rolex (rolled up chapatti with cabbage and egg filling) and plantain for starters, and the fish stew and goat meat for main courses. The food was wonderful. It does take a little time to prepare, so you should not be in a hurry. I could eat a starter, main course and dessert, which is not the case in most restaurants. I admit though, that I did not eat all the ugali, because that was a large portion. We had the Obama tea afterwards, which is tea with ginger, and the ginger is pretty strong, so make sure you like that if...