This family-run Thai restaurant since its days at the Mercury hotel food court back in 1999. The pad Thai here is delightful, not sickly sweet with a great balance of sour, sweet and savoury. Let's talk about their beef hotpot – it's a sensation! With every spoonful, you're greeted with a comforting herbal warmth that's perfect for those chilly evenings.The appetizers are always a hit, freshly made without leaving that greasy mouthfeel. I highly recommend trying the Mixed Entree and the Pork Spare Ribs – they're simply irresistible. As for mains, the Sizzling Prawns is a must-try, huge juicy prawns in a sticky savoury and sweet sauce. With its consistent quality and friendly service, this restaurant continues to be my go-to spot for affordable Thai cuisine.