Silver Lake Deep Fried Bread — Restaurant in Albert-Eden

Food is good. This is what a classic cheap and cheerful should be like..

Yes, it's a bit of a wait. So best not to be in a rush. But let's be real, you're not here when you're in a rush. Also, only 2 table available so best to takeaway.

Must have the dough sticks. (The other breads are fine).

And I quite liked the braised pork on rice. I liked this better than the minced pork (not mince BTW, it's just small bits of pork belly) on dry noodle. But the latter is also good.

Not featured in the pics are dumplings (pork and chive for the win) and the wonton soup (both of which I had on other occasions) but would also...

Reasonable priced and great value for money.

The deep fried stick bread (油條/油炸鬼) is a must try. Crispy on the outside and soft on the inside.

The sweet bread (牛脷酥) is my second favourite. Comparing to the stick bread, the sweet bread is crispier and has a sweeter taste, the texture is harder than the stick bread. The taste is very similar to what I had back in HongKong.

Savoury round bread is my least favourite out of all, as it tasted quite doughy. The soy milk is pretty average, just an ordinary one you can easily get from any Chinese supermarket.

The laksa is surprisingly tasty, the soup was...

Authenticity: 4/5stars Taste: 3/5stars Service: 4/5stars Environment: 2/5stars Cleanliness: 1/5stars

Their deep-fried tasted good and did well service, but with too many duplicated menus and menus everywhere, you might miss out to see something. If the cleanliness could improve would be good, sticky table and chair, utensils didn’t clean well.

Spent...