Fire And Slice Woodfired Pizzeria — Restaurant in Christchurch

I went here for little birthday treat and was very disappointed. Especially as I splashed out to have a nice treat for my birthday. The pizza didn't hold it's form and was bland. Nothing special. Yummiest part on mine was the basil, which makes its self yummy and is no credit to the store. I have worked as a pizza maker for years, so I know a good pizza when I see/eat one. My partner got the sausage pizza which they complained about so I tried it and agreed, it was bland and underwhelming. The sausage tasted like boiled mince. An absolutely nothing pizza. Chips where pale and tasted like old oil. We were going to eat it on the beach but we had to go home to season it, to make it edible which was also a shame as our date got cut short just to make our food edible. A shame. Wish I could get my money and birthday...

We ordered the chicken, lamb and veggie delight pizza, absolutely mouth watering blends. I must say the lamb pizza was the highlight of it all though, it was well seasoned and a great combination of elements just perfect enough to help enhance your taste buds to enjoy the wonderful flavours all together. The experience was very delightful, with a quick efficient service and we were seated facing the road, which in my experience was really lovely, as we could have some conversations with some great breezy vibes. In all fire and slice was one of the most flavourful pizza places i have visited here in...

Wasn't allowed in. Came there at 11:30 ask if the place is open and I was told that "we just need to finish mopping the floor and it will be open". Fare enough. Waited for 5 minutes outside only to hear that the floor is now wet and it will take quite some time to dry and if I come it I'll leave some footprints on the floor (I wasn't wearing gumboots or something like that). So I was pretty much told to leave (after they told to to wait). I trust other reviews that says it is descent pizza there, it is just a shame I didn't have an opportunity to...