Indian at The Crescent — Restaurant in Invercargill City

I came here with my boyfriend and his family, and it was lovely meal and service. The food was amazing and I really enjoyed Palak Paneer and the garlic naan. The service was great. A few days later we ordered their delivery service (while they advertise that you can do online ordering we had trouble with the website as this is definitely a new feature that hasn't been finalised, so I would recommend just placing an order over the phone), the service was faster than expected (it came in 30 minutes as opposed the the 45 minute wait we were expecting), the food was just as good as meals we had at the restaurant days prior. They also give you more than enough to eat, as I ended up having leftovers for breakfast the next day. A bit of a steep price point if you're a student like myself, but I would definitely recommend the place for a nice meal with...

Our family of 21 gathered to celebrate my father's 90th birthday at Indian on the Crescent tonight. I can't thank Som and the team enough for giving us such a magical evening.

We ordered our meals before the event which meant that we were not waiting long before our dinner was on the table. The food was fantastic. The aromas were divine, only surpassed by the flavours; everyone enjoyed their meals so much. And the service was wonderful. We had a very attentive waitress, and Som kept an eye on us. The meal was surprisingly inexpensive for the quality of food that was presented.

The atmosphere is lovely, the fire was roaring and we were able to personalise the space for our father.

Som, you and your team have surpassed yourself. We are so grateful for all your efforts tonight. It means so much. Thank you.

I'm sure we'll see...

Best curry in invercargill, here's what we ordered, $50, enough to feed two people for two nights easily. Even the vegetables looked and tasted like they were prepped and cooked with care. All curries gluten free. Reasonable delivery time considering it's likely one of the busiest nights of the silly season. Everything tasted divine. Not over salted (like some places seem to have started to do). Cashew Nut Stir Paneer - wow tons of vegetables, a great vegetarian option. Lamb Saagwala - great taste, heaps of meat and sauce. Of course tons of rice with the glu Poppadoms with Chutney & Sauce - yay love the plentiful mini pots of sauce and chutney Onion Bhaji's - cooked just right. Perfect crunch on the outside and tasty veg combo...