Moxie Restaurant — Restaurant in Kaipātiki

I was totally blown away by my night here! My girlfriends and I met for tapas and drinks - the vibe was so good! We got a bay window table with an ocean/Rangitoto view - so gorgeous!

The food was insane. We tried just about every tapas on the menu, and were blown away by all of it. Stand outs for me were the fish sliders which are made with the most fluffy sweet buns that I later found out are made in-house and are called milk buns. I need more milk bun fish sliders in my life. They’re even better than the Depot ones in had a year or so ago so that’s saying something! And the thick cut fries were a surprising hero dish. God knows what was in the aioli but it’s like crack.

Finally the drinks were bougie and pretty, (mango chilli margaritas are a must), and the service outstanding. The staff are so friendly and genuine - none of this rude no time to talk stuff that you get in the city. I think that makes a massive difference and even the owner came and chatted to us.

This place is a home run, and I’ll...

Moxie Restaurant, nestled in Birkenhead, Auckland, offers a delightful dining experience that seamlessly blends classic charm with contemporary flair. Housed in a beautifully restored villa at 82 Hinemoa Street, the restaurant's pastel pink decor exudes a nostalgic yet fresh ambiance. The menu showcases a variety of inventive dishes. Notable items include buttermilk fried chicken paired with a spicy barbecue sauce, and a beetroot carpaccio complemented by deep-fried goat's cheese, both reflecting the chefs' creativity and commitment to bold flavours. Service at Moxie is frequently praised for its warmth and attentiveness. The staff's genuine enthusiasm contributes significantly to the restaurant's inviting atmosphere, enhancing the overall dining experience. In summary, Moxie Restaurant offers a harmonious blend of classic and contemporary dining in a charming setting. With its inventive menu and exceptional service, it stands out as a noteworthy destination in Auckland's...

We went to Moxie for dinner on Friday night for the first time. It won't be the last. The service, drinks and food were superb. We started with a cocktail. I had the plum margarita (outstanding, with a sugar cinnamon rimmed glass, an idea I will definitely borrow) and my partner had the Pineapple Express -- which she found too smoky, but maybe that's because she was experimenting with Mezcal for only the second time. We shared the (1) Spiced Pistachio and Date, Smoked Labneh, Pomegranate, Kumara Chips, (2) Kingfish Cooked Over Coals, Soy honey Glaze, Sambal Hollandaise, Pickled Ginger and (3) Pan Fried Market Fish, Tabouleh, Oven Dried Tomato, Swiss Chard, Lemon Emulsion. All three were beautifully presented and delicious, interesting flavours. We finished by sharing the Valrhona Chocolate Fondant, Rhubarb, Vanilla Ice Cream, Black Pepper Tuile for dessert. Also spectacular. Plus the service was super friendly, helpful and efficient. One of the best meals we've had out in...