Trattoria alla Toscana — Restaurant in Napier

Absolutely Exceptional – A Must-Visit in Napier!

From the moment we walked into Trattoria alla Toscana, we knew we were in for something special. This isn’t just a meal—it’s an experience of true modern Italian excellence. Every single dish was a masterpiece, handcrafted with love and bursting with the freshest, high-quality ingredients.

We were warmly welcomed by Enzo, whose genuine hospitality made us feel like part of the family. The passion of the entire team shines through in every detail, and the chef—what a talent! The culinary finesse on display here is truly world-class.

My partner started with the Calamari and Prawn entrée—each bite layered with incredible depth of flavour—followed by the Lamb Rump, which was melt-in-your-mouth tender and packed with deliciousness. I chose the Arancini to start, perfectly crisp and flavorful, followed by the Gnocchi with sautéed mushrooms and gorgonzola sauce. It was utterly unique, rich, and comforting—an unforgettable dish.

And just when we thought it couldn’t get better—dessert arrived. The Chocolate Fondant was decadent and silky, while the Limoncello Lemon Tart was bright, zesty, and exquisitely presented. Absolutely divine.

If you're in Napier (or anywhere near), Trattoria alla Toscana is an absolute must. And if we ever return, it’ll be the first place we visit. Enzo—you and your team are a treasure. Grazie mille for an unforgettable evening! I wish I had taken additional photos of the...

We stumbled upon Trattoria alla Toscana on a quiet night. There was only a few diners who looked like regulars.

We weren’t expected much but really taken by surprise how fresh and tasty all the ingredients used. The Calamari Fritti was perfectly cooked. The Beef Carpaccio was simply delicious. All the greens were really fresh and coated with delicious olive oil. Even the aioli was super tasty!

The Seafood Fettuccine was stunning with every piece of seafood tasted really fresh and juicy, the sauce was scrumptious! But the star of the night was the Fish of the day, which was a humble Snapper. It was a simple dish made with the freshest fish and vegetables, true to italian style. The accompanying special side dish Baked Beetroot with Balsamic and Feta was perfect.

Trattoria alla Toscana has a very good chef and all the dishes were better than a lot of the expensive Italian restaurants I have tried in Sydney, and all over the world. I highly recommend this little gem in Napier. Even though a chilly quiet autumn night, we felt the sunny Tuscany and joy...

Last night, our dining experience at this restaurant was nothing short of a culinary masterpiece. From the moment our food was placed before us, it was a feast for the eyes and the senses. The calamari was a revelation, each bite bursting with flavor and texture that left me in awe. And my eye fillet, oh my, it was a symphony of taste, perfectly cooked to perfection. But it was the limoncello tart that stole my heart, a dessert so sublime that I wished I had room for seconds. Even the small taste of my husband's chocolate mousse left me craving more. The atmosphere of the restaurant was warm and inviting, and the staff were beyond gracious, making our dining experience even more special. And to top it off, the pricing was incredibly reasonable for the level of excellence we received. A true gem of a find, this restaurant has left a lasting impression on me. I can't wait to return and indulge in more of their delicious offerings. A truly unforgettable experience....