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Romulus and Remus — Restaurant in Waitematā

Name
Romulus and Remus
Description
Nearby attractions
Western Springs Park
731 Great North Road, Western Springs, Auckland 1022, New Zealand
Grey Lynn Park
Dryden Street, Grey Lynn, Auckland 1021, New Zealand
Western Springs Speedway
Stadium Road, Western Springs, Auckland 1022, New Zealand
Western Springs Stadium
Stadium Road, Western Springs, Auckland 1022, New Zealand
MOTAT Museum of Transport and Technology
805 Great North Road, Western Springs, Auckland 1022, New Zealand
Old Mill Road Playground
Old Mill Road, Grey Lynn, Auckland 1022, New Zealand
Grey Lynn Paddling Pool
71 Williamson Avenue, Grey Lynn, Auckland 1021, New Zealand
Western Springs Lakeside Park
99 Motions Road, Western Springs, Auckland 1022, New Zealand
Grosvenor Street Playground
37 Grosvenor Street, Grey Lynn, Auckland 1021, New Zealand
Nearby restaurants
The Master & Margherita
108 Surrey Crescent, Grey Lynn, Auckland 1021, New Zealand
Smoking Shack
108 Surrey Crescent, Grey Lynn, Auckland 1021, New Zealand
Lilian
472 Richmond Road, Grey Lynn, Auckland 1021, New Zealand
Malt Public House
442 Richmond Road, Grey Lynn, Auckland 1021, New Zealand
Burger Geek (Grey Lynn)
478 Richmond Road, Grey Lynn, Auckland 1021, New Zealand
Thaiger
2 Surrey Crescent, Grey Lynn, Auckland 1021, New Zealand
Brown Rice Japanese Kitchen
New Zealand, Richmond Rd, NZ Auckland greylynn邮政编码: 1022
Tart Bakery (Grey Lynn)
555 Great North Road, Grey Lynn, Auckland 1021, New Zealand
Pocket Bar & Kitchen
592 Great North Road, Grey Lynn, Auckland 1021, New Zealand
The Empress
2B Surrey Crescent, Grey Lynn, Auckland 1021, New Zealand
Nearby hotels
The Surrey Hotel
465 Great North Road, Grey Lynn, Auckland 1021, New Zealand
The Convent Boutique Hotel
454 Great North Road, Grey Lynn, Auckland 1021, New Zealand
Auckland Budget Inn
36 Cardigan Street, Morningside, Auckland 1022, New Zealand
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Keywords
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Romulus and Remus things to do, attractions, restaurants, events info and trip planning
Romulus and Remus
New ZealandAucklandWaitematāRomulus and Remus

Basic Info

Romulus and Remus

551 Richmond Road, Grey Lynn, Auckland 1021, New Zealand
4.6(214)$$$$
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Ratings & Description

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attractions: Western Springs Park, Grey Lynn Park, Western Springs Speedway, Western Springs Stadium, MOTAT Museum of Transport and Technology, Old Mill Road Playground, Grey Lynn Paddling Pool, Western Springs Lakeside Park, Grosvenor Street Playground, restaurants: The Master & Margherita, Smoking Shack, Lilian, Malt Public House, Burger Geek (Grey Lynn), Thaiger, Brown Rice Japanese Kitchen, Tart Bakery (Grey Lynn), Pocket Bar & Kitchen, The Empress
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Phone
+64 9 360 5111
Website
romulusandremus.nz

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Featured dishes

View full menu
dish
Chicken Cacciatora
dish
Bolognese
dish
Mercato Fish
dish
Osso Buco
dish
Margarita And Florentina
dish
She Wolf Pizza
dish
Verdi
dish
Melanzane Chips
dish
Bastoni
dish
Bombas
dish
Roast Broccoli

Reviews

Nearby attractions of Romulus and Remus

Western Springs Park

Grey Lynn Park

Western Springs Speedway

Western Springs Stadium

MOTAT Museum of Transport and Technology

Old Mill Road Playground

Grey Lynn Paddling Pool

Western Springs Lakeside Park

Grosvenor Street Playground

Western Springs Park

Western Springs Park

4.6

(893)

Open 24 hours
Click for details
Grey Lynn Park

Grey Lynn Park

4.6

(639)

Open 24 hours
Click for details
Western Springs Speedway

Western Springs Speedway

4.7

(325)

Open 24 hours
Click for details
Western Springs Stadium

Western Springs Stadium

4.5

(233)

Open 24 hours
Click for details

Things to do nearby

Explore Auckland’s historic bars
Explore Auckland’s historic bars
Sat, Dec 13 • 5:30 AM
Auckland, 1010, New Zealand
View details
Explore the world of the honey bee on Waiheke
Explore the world of the honey bee on Waiheke
Sat, Dec 6 • 9:30 PM
Waiheke Island, 1081, New Zealand
View details

Nearby restaurants of Romulus and Remus

The Master & Margherita

Smoking Shack

Lilian

Malt Public House

Burger Geek (Grey Lynn)

Thaiger

Brown Rice Japanese Kitchen

Tart Bakery (Grey Lynn)

Pocket Bar & Kitchen

The Empress

The Master & Margherita

The Master & Margherita

4.7

(176)

Click for details
Smoking Shack

Smoking Shack

4.6

(145)

Click for details
Lilian

Lilian

4.7

(203)

Click for details
Malt Public House

Malt Public House

4.3

(392)

Click for details
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Posts

Ken WongKen Wong
This place is tucked away in West Lynn and so we really didn’t know much about it given we tend to stick around another area but after seeing some pictures of their food we wanted to try it. So we make a first table booking to give it a go. For dinner we had the osso buco, vongole (clam) spaghetti, lasagne and for starters the deep fried egg plant stick starter and arancini. We really enjoyed these dishes. The egg plant I haven’t had before so that made a nice change and was done well. The arancini was very good, not dry and probably the right size as an appetizer. They didn’t try to drown it in a tomato sauce or the bed of mayo or kind of tartare sauce that it sat on. The osso buco was good too and the saffron risotto wasn’t salty as someone commented in a review. I don’t know whether it was veal or not but it was still good. The vongole was done well. Spaghetti was al dente and the base taste was fine. I liked the added tomatos. The lasagne was nice and the tomato passata was really nice. The meat I was trying to work out whether there was Italian sausage meat added to the mix. I liked the service because they were attentive when they needed to be and not overly crazy. This may seem like a bland review but it’s hard to be critical of a place that does some very classic Italian dishes very well. Next time we’ll try their pizza (even though they don’t do classic Napoli style) and porchetta which is a favourite of mine. Thanks again
Sang Hyun KimSang Hyun Kim
What a fun and classy experience—I’m not sure there’s much that could be improved from my visit to Romulus and Remus! We went on a Friday night and were seated right away. The manager was very friendly and made great conversation. She was happy to offer recommendations and answer our questions about the menu. We started with a garlic pizza bread ($12), which was well-seasoned, and the bread tasted fresh. For mains, we ordered the Porchetta ($35) and Spinach & Basil Gnocchi ($34). The porchetta had a generous serving of pork belly, paired with a creamy bean dip, pickles, and asparagus that rounded out the flavors beautifully. The gnocchi was cooked perfectly—not overdone—and I was pleased that the sausages weren’t overly salty. There was also a good portion of gnocchi served. For dessert, we shared a tiramisu (forgot to take a photo!). It was one of the best tiramisus I’ve ever had in Auckland. The layers held up nicely as we ate it. The restaurant is very clean, and despite being tucked away, it’s easy to find. Parking is convenient as it's located away from the busier main roads. I would definitely recommend it for a romantic date, especially before heading to the nearby beaches or bays!
Tony ShihTony Shih
We recently had the pleasure of dining at Romulus & Remus, and I must say it was a delightful experience. The restaurant's décor is simply stunning—classic, elegant, and tastefully designed, which creates a warm and inviting atmosphere. It’s the perfect balance of traditional charm with a modern twist. The food was equally impressive. The pork belly and beef shin on the bone were standout dishes—both well-presented and bursting with flavour. The entrées were also exceptional, each dish crafted with attention to detail and served in a way that was as visually appealing as it was delicious. The menu offers a great variety, and everything I tried was absolutely satisfying. To top it all off, the service was fantastic. The staff were attentive which makes the entire dining experience smooth and enjoyable.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Waitematā

Find a cozy hotel nearby and make it a full experience.

This place is tucked away in West Lynn and so we really didn’t know much about it given we tend to stick around another area but after seeing some pictures of their food we wanted to try it. So we make a first table booking to give it a go. For dinner we had the osso buco, vongole (clam) spaghetti, lasagne and for starters the deep fried egg plant stick starter and arancini. We really enjoyed these dishes. The egg plant I haven’t had before so that made a nice change and was done well. The arancini was very good, not dry and probably the right size as an appetizer. They didn’t try to drown it in a tomato sauce or the bed of mayo or kind of tartare sauce that it sat on. The osso buco was good too and the saffron risotto wasn’t salty as someone commented in a review. I don’t know whether it was veal or not but it was still good. The vongole was done well. Spaghetti was al dente and the base taste was fine. I liked the added tomatos. The lasagne was nice and the tomato passata was really nice. The meat I was trying to work out whether there was Italian sausage meat added to the mix. I liked the service because they were attentive when they needed to be and not overly crazy. This may seem like a bland review but it’s hard to be critical of a place that does some very classic Italian dishes very well. Next time we’ll try their pizza (even though they don’t do classic Napoli style) and porchetta which is a favourite of mine. Thanks again
Ken Wong

Ken Wong

hotel
Find your stay

Affordable Hotels in Waitematā

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
What a fun and classy experience—I’m not sure there’s much that could be improved from my visit to Romulus and Remus! We went on a Friday night and were seated right away. The manager was very friendly and made great conversation. She was happy to offer recommendations and answer our questions about the menu. We started with a garlic pizza bread ($12), which was well-seasoned, and the bread tasted fresh. For mains, we ordered the Porchetta ($35) and Spinach & Basil Gnocchi ($34). The porchetta had a generous serving of pork belly, paired with a creamy bean dip, pickles, and asparagus that rounded out the flavors beautifully. The gnocchi was cooked perfectly—not overdone—and I was pleased that the sausages weren’t overly salty. There was also a good portion of gnocchi served. For dessert, we shared a tiramisu (forgot to take a photo!). It was one of the best tiramisus I’ve ever had in Auckland. The layers held up nicely as we ate it. The restaurant is very clean, and despite being tucked away, it’s easy to find. Parking is convenient as it's located away from the busier main roads. I would definitely recommend it for a romantic date, especially before heading to the nearby beaches or bays!
Sang Hyun Kim

Sang Hyun Kim

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Find a cozy hotel nearby and make it a full experience.

We recently had the pleasure of dining at Romulus & Remus, and I must say it was a delightful experience. The restaurant's décor is simply stunning—classic, elegant, and tastefully designed, which creates a warm and inviting atmosphere. It’s the perfect balance of traditional charm with a modern twist. The food was equally impressive. The pork belly and beef shin on the bone were standout dishes—both well-presented and bursting with flavour. The entrées were also exceptional, each dish crafted with attention to detail and served in a way that was as visually appealing as it was delicious. The menu offers a great variety, and everything I tried was absolutely satisfying. To top it all off, the service was fantastic. The staff were attentive which makes the entire dining experience smooth and enjoyable.
Tony Shih

Tony Shih

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Reviews of Romulus and Remus

4.6
(214)
avatar
3.0
4y

First time I've ever gone here and I went with two friends.

We arrived around 8 pm and were seated straight away, but then it took a while before anyone came to take out drink order. I worked in resturants for over 10 years and I generally am very forgiving if they look short staffed or are exceptionally busy, but neither appeared to be the case, except one person seemed reletively new.

It took a wee while for someone to come get our drinks order and then the drinks took equally as long as we waited to order and each arrived seperately. The beer was the wrong one and my glass of chianti tasted like it had been open for far to long, it wasn't pleasant. The third drink was a cider which we were told after the other two drinks were delivered was out. My friend ordered a new drink and got the wrong one, but we didn't say anything as it seemed futile.

We had to flag someone down to take out order and two of wanted the calamari pasta, which we were then informed had been out for a while. While I do understand food runs out, generally you are told when you sit down with the menu do you aren't disappointed. (Noting we had the menu for 20 minutes before we ordered, so that is sort of a long time!) We swapped what we wanted and I'd say the highlight of the night was the food was exceptionally fast. I ordered the tomato and burrata for $17 which portion wise was extremely small and taste wise was nothing inspiring. Four small slices of tomatoes and some cheese. I only comment on portion because the seafood risotto was only $23 and was twice as large. So I felt disappointed with mine and noted one came to check on us at any point during our meal. Although both my friends liked their pasta, so nothing wrong with the kitchen.

We were offered dessert menu's, but no one came back for an order after 20 minutes so we gave up. When we paid it was obviously the lady ringing us up was tired and perhaps stressed, which I do understand it didn't add to the evening for us. Perhaps dinner is not what this place does well. Needless to say I won't go back...

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avatar
3.0
5w

Four adults for dinner on the Sunday of Labour Weekend (booked early table as it was a long overdue catch up with friends). Absolutely lovely food - couldn't fault it, but service was very average. Waitress stood at table whilst we discussed which shared plates to order for starters, and once we had decided then told us one item was unavailable (no biggie, it happens but she prob could have told us at the beginning). Drink orders were quick but we were only offered the one round. She was quick to clear used plates and glasses but no offer of another drink - menfolk had to call her back. Again not a big stress as we were busy chatting. Dessert ordered (yum) and then never saw waitress again. Got tired of waiting for her to reappear so I went up to the pass to compliment chefs and ask for coffee - waitress then followed me down to table and confidently told us no coffee available. It was 9pm on a night where the next day was a public holiday plus there were still plenty of people in the restaurant - so not too late. Her attitude was definitely one of "I don't care if you want coffee, I'm not making it". Too bad if we wanted an espresso martini to finish the night. I actually wonder if the machine was on at all as I didn't notice other people drinking coffee but I also wasn't paying that much attention. But even worse, no offer of more drinks, or perhaps a nightcap. We had spent a good amount and would have spent more if she had bothered to do her job properly. This was disappointing as I would have been keen to go back to try a few more items on the...

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avatar
4.0
1y

Overall, our dining experience was quite delightful. We embarked on a culinary journey and sampled an array of dishes:

The She Wolf Pizza impressed with its delightful flavors, earning a solid 8/10.

Surprisingly, the Pizza al Fresco with summer peaches and goat cheese scored a commendable 9/10, delivering a harmonious and delicious blend.

However, the Chicken Cacciatora pasta fell short with a rating of 6/10, reminiscent of leftover roast chicken with tagliatelle, lacking in flavor.

The Vongole Locale, though promising, received a 7/10 due to a shortfall in the anticipated seafood flavors.

On the contrary, the Mercato Fish garnered a perfect score of 10/10, showcasing an explosion of sensational seafood flavors and impeccably cooked risotto.

The Osso Buco earned a commendable 9/10 for its tender meat and delightful flavors.

Regrettably, both the Spaghetti Bolognese and Romy Lasagne fell short with a rating of 5/10, lacking the expected richness of flavors.

Conversely, the Spinach Gnocchi stood out with a perfect score of 10/10, boasting a delectable combination of pork sausage and impeccable flavors.

For dessert, we indulged in tiramisu, pannacotta, and profiteroles, which offered a satisfying conclusion to our meal.

The ambiance was pleasant, offering a tranquil setting suitable for a dinner gathering. I would recommend this establishment, although I suggest steering clear of red sauce pastas, as they failed to evoke the desired Italian culinary delight(the mama Mia delight!). Overall, a commendable dining experience...

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