Finally found an opportunity to go to Prefab earlier this week, and it was well worth the wait. It’s a shame they’re only open during the week, as I would love to have Sunday brunch here in the future. From the moment we walked in, the service provided by staff was incredibly compassionate, and we were immediately seated in a corner that was a literal sun trap! The cafe itself is humungous and the interior + exterior decor is beautiful. There were many people virtually working inside which was honestly incredibly inspiring. Seeing all these professional people all concentrated and focused has motivated me to return to have a productive study session lol.

In regard to the food, I began with an iced long black with trim milk which was absolutely delicious! Potentially the best coffee I have had all year. I have officially converted to Acme coffee. I ordered the Acme granola with greek yoghurt (Zany Zeus I believe) and FRESH BERRIES. I was absolutely overjoyed to see both fresh raspberries and blackberries because being blessed with an opportunity to eat these little delicacies only occurs on very special occasions and is lowkey equivalent to winning the lotto in my opinion. If you know you know. The granola itself was divine and very unique compared to others around. Rather than just being oat or nut/grain based, it had typical oat clusters, sliced almonds, seeds, bran flakes, wheat puffs and cranberries. I wouldn’t say it’s one of the top three best granola in Wellington, but it was still a 10/10 and would recommend. Mum ordered the avocado and tomato on rye bread with marinated feta and balsamic glaze. I personally didn’t try it as those flavours are not my cuppa tea, however she said the rye was super seedy and fresh, and all the various elements of the dish collaborated perfectly.

Overall, I would highly recommend Prefab for a cheeky weekday brunch or snack. As the space is so large, it wasn’t even that loud despite it being somewhat busy which meant for a pleasant dining experience. The prices are average to other eateries in Wellington (granola was $17 and avo toast was $21) however the quality and quantity of the food and service makes it worth every penny.