Thai Marina — Restaurant in Wellington

I’m not one for writing reviews but honestly after tonight’s experience I want to. It’s a cheeky Sunday and of course it’s the long weekend but why not celebrate with a BYO with a handful of mates. Now we had a young guy serving our table, not sure of his name, don’t get me wrong all the staff were great but this guy stood out. He did me a favour and went the extra mile for us. Massive thank you to him and the team. I left him a small Tip and I honestly hope he gets it as he is a massive asset to the company and deserves it. Now the food, where can I start 15/10 would be a good score. I decided to dive into Thai Hot N7. I like hot food but wowee, the giggles from the staff should of said it all and instantly thrown up a red flag for me. The bottle of wine couldn’t even save me from this. But to be honest, all the food I had was amazing and I finished it all. I will 100% be having it all again as well. Long story cut short if you are up here on the Kapiti Coast visiting or if you are a local like myself, I highly recommend calling in and enjoying the food, service and atmosphere. Defiantly dive into the $15 mixed plate starter/entree, you won’t be disappointed. Thank you to the entire team, you will defiantly be seeing me again! From-...

Ordered green curry chicken and pad Thai. Two popular basic Thai dishes. The green curry was so bland I tried to salt it heavily to taste something. It was missing the curry and coconut taste entirely. The worst I’ve had I’m afraid. My husbands Pad Thai didn’t look appealing whatsoever. It was a mess and tasted like it looked. Neither of us ate our dishes. The Rotis were a diff texture but ok with help from the peanut sauce. Curry puffs and spring rolls tasted like ones from shop.

Worst of all we took two friends out for dinner. So for 3 entrees, 4 mains and rotis it cost us $180. Total money wasted we felt. A shame because the service and setting...

Mediocre. Their fried rice was flavourless and looked like plain rice with egg mixed it. The crispy pork tasted like crispy pork but was tough and overcooked.

Entrees were good though. The pork toast was a lovely surprise as it didn't look very appealing.

Our entrees came about 45 minutes after we ordered and another 30-40 minutes after we got our mains. So don't come here if you're not willing to wait over an hour to be served mains.

They mucked up one of our dishes but the girls serving looked very confused and stressed so we just sucked it up and ate it.

Liquor was...