We chose this restaurant based on the glowing reviews and the reasonable (for Norway) prices, but wound up being really disappointed. While we accept that we may not get/appreciate traditional Norwegian cooking, we found the dishes we received to be uninspiring and bland. The food was competently cooked, but both dishes (meatballs and fish pie) lacked basic seasoning and just didn’t taste like much. After all the rave reviews of the fish pie, we were shocked to be served something that was drier than the Sahara desert and more akin to a fish cake (and desperately needed a sauce of some kind); we’re not sure what about this dish constituted a gratin/gratinated since it is genuinely just a crumbed block of flaked white fish (no other ingredients). All veggies were just boiled and tossed on the plate, also without basic seasoning (salt and pepper). Simple food can be good, but even then there should be some basic seasoning! Our meals came out within 3 minutes of ordering, which suggests everything is pre-made rather than cooked to order, and it’s obvious in the textures on the plate. Service was cursory and not overly attentive, which maybe is the Norwegian way. Despite the lackluster food, this place is really popular so if you do want to eat here, make a reservation in advance. However, if we were to return to Bergen we would definitely try somewhere else.