Everything was wonderful, until we arrived We booked a table for a large group and the people I spoke to were so polite, I asked if we should pre-order since we were so many and they said it was no problem. We had booked the private room upstairs, but as one in the group broke her leg a week prior we asked if we could get a table on the ground floor. No problem. Wonderful service.

Then we entered the restaurant.... The waitress started taking orders from one side and they all ordered a main course. The birthday girl wanted a starter so we at the end ordered starters as well. The waitress got huffy and we said if it was a big problem we could just order mains as well. "No it's fine, I just have to re-do everything!".

Then they serve the main courses for the ones that only ordered one dish. Then when they are half way through the main we get our starters. Everyone else is very much done and ready when we get our mains. Mine is a fish with a rubber like texture. I tell our waitress that this is overdone, and she replies that this is the way it is supposed to be, she can take it to the kitchen but they will say the same. I have eaten this fish plenty of times, no rubbery texture, the weekend before at a Michelin restaurant so I believe the kitchen will agree with me.

But alas.. 10 minutes later, everyone else is done eating, she comes back. They also say it is cooked correctly. So I reluctantly get the option to order something else. It was meh.

I am continuingly telling everyone going to Bergen to avoid this restaurant.